Description
Bring the flavors of Mexico home with these deliciously crunchy Beef and Cheese Chimichangas. Perfectly seasoned beef wrapped in a crispy tortilla shell, complimented by melted cheese, makes for an irresistible meal. Pair these with your favorite sides like guacamole or salsa, and you have a fiesta on your plate!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 6–8 large flour tortillas
- 1–2 cups vegetable or canola oil (for frying)
- Optional toppings: Sour cream, salsa, guacamole, shredded lettuce, diced tomatoes
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
- Stir in the chopped onion and cook for 2–3 minutes, until softened. Add the minced garlic and cook for about 30 seconds more.
- Sprinkle in the taco seasoning and add the water. Stir well and simmer for 3–5 minutes, until the mixture thickens. Remove from heat and let it cool slightly.
- Lay out a tortilla. Spoon beef mixture into the center and sprinkle with shredded cheese. Fold in the sides, then roll tightly like a burrito.
- Heat oil in a deep skillet to medium-high heat. Carefully place chimichangas seam-side down in the oil. Fry for 2–3 minutes per side, until golden brown and crispy.
- Remove and place on a paper towel–lined plate to drain excess oil.
- Serve hot with sour cream, salsa, or guacamole on the side.
Notes
- Ensure oil is hot enough to achieve a crispy texture.
- Avoid overfilling the tortillas to prevent them from bursting during frying.
- Use a thermometer to maintain oil temperature for even frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: Approximate calories per serving: 420
Keywords: Chimichangas, Mexican, Beef, Cheese, Fried