Description

Black-Eyed Peas “Texas Caviar” Dip is a fresh, zesty, and colorful appetizer that’s always a hit at parties, potlucks, and game-day spreads. Packed with crunchy veggies, bright citrus, and a tangy vinaigrette, this no-cook dip comes together in minutes and only gets better as it chills. It’s healthy, flavorful, and perfect for scooping with chips or serving as a refreshing side dish.

Ingredients

Scale

1 can (15 oz) black-eyed peas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup bell pepper, diced (any color)
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and minced (optional)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions

In a large mixing bowl, add the black-eyed peas, cherry tomatoes, red onion, bell pepper, cilantro, and jalapeño if using.
In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic powder, salt, and pepper until smooth and well combined.
Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to fully meld together.
Serve chilled with tortilla chips, pita chips, or fresh veggies.

Notes

No Cooking Required: This recipe is completely no-cook, making it perfect for hot days or quick prep.
Chill Time Matters: Letting it rest in the fridge enhances the flavor and helps the dressing soak into the peas and veggies.
Drain Well: Make sure the peas are well-drained to prevent the dip from becoming watery.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer / Dip
Method: No-Cook
Cuisine: Tex-Mex / American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 3 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 1.5 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 4 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: Texas caviar, black-eyed peas dip, party dip, healthy appetizer