Description
Bunny Butt Oreo Balls are an adorable and fun treat that’s perfect for Easter celebrations, springtime parties, or anytime you want to bring a smile to someone’s face! These delicious no-bake goodies combine the rich taste of Oreos with creamy white chocolate and playful coconut fur, finished with cute fondant bunny details.
Ingredients
Scale
- 36 Oreo cookies (classic, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1 cup shredded coconut
- Pink fondant (for feet and ears)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes until firm.
- Dip each Oreo ball into melted white chocolate, allowing the excess to drip off.
- Immediately roll in shredded coconut to create a fluffy bunny fur effect.
- Place back on the parchment-lined baking sheet.
- Shape the pink fondant into small bunny feet and ears.
- Attach the feet at the base of each ball and insert the ears on top.
- Allow the chocolate to set completely before serving.
Notes
- Use a toothpick to help dip the Oreo balls smoothly in chocolate.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
Keywords: Bunny Butt Oreo Balls, Easter treats, fun desserts, no-bake snacks