Description
Cool Whip Cookies are an easy and fun way to whip up soft, pillowy cookies in a snap. With just a few simple ingredients, these cookies can be made in any flavor of your choosing, and they come out beautifully every time. Perfect for a quick dessert or a sweet treat to share.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor: lemon, chocolate, strawberry, etc.)
- 1 tub (8 oz) Cool Whip (whipped topping), thawed
- 1 large egg
- Optional: powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the cake mix, Cool Whip, and egg together in a bowl. The dough will be sticky—that’s normal!
- For easier handling, lightly chill the dough for 15–20 minutes (optional but helpful).
- Scoop out tablespoon-sized portions and roll into balls.
- Roll each ball in powdered sugar until fully coated (optional but classic!).
- Place on the baking sheet about 2 inches apart.
- Bake for 10–12 minutes, until the cookies are set but still soft.
- Let cool on the sheet for a few minutes, then transfer to a wire rack.
Notes
- Use parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 8g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip cookies, cake mix cookies, easy cookies, quick dessert