Description
Cranberry Cream Cheese Cracker Stackers bring together the creamy richness of cream cheese with the sweet-tart punch of cranberry sauce, topped with crunchy pecans and fresh parsley for a delightful appetizer or snack that’s both visually stunning and palate-pleasing. Perfect for holiday gatherings or casual snack times, these stackers deliver a harmonious blend of flavors and textures.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon honey (optional)
- 1 package of your favorite crackers (about 30 crackers)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and honey (if using) until smooth and creamy. Season with a pinch of salt and pepper to taste.
- Spread a generous layer of the cream cheese mixture onto each cracker.
- Top the cream cheese with a spoonful of cranberry sauce, allowing it to spill over the edges for a festive look.
- Sprinkle the chopped pecans and fresh parsley over the cranberry sauce for added texture and flavor.
- Arrange the stackers on a serving platter and serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Notes
- Ensure cream cheese is well-softened for easy mixing.
- Chop pecans finely for the best texture in each bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 stackers
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Cream Cheese Cracker Stackers, Holiday Appetizer, Easy Snack