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Crispy Reuben Balls

  • Author: Chef Sophia
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Crispy Reuben Balls take everything you love about a classic Reuben sandwich the savory corned beef, tangy sauerkraut, and melty Swiss cheese and transform it into an irresistible, bite-sized appetizer. Creamy on the inside and golden-crispy on the outside, these party-perfect bites deliver bold flavor in every crunch. Whether you’re hosting game day, holiday gatherings, or craving something indulgent, these Reuben Balls are a guaranteed crowd-pleaser.

Ingredients

Scale

    • 2 cups cooked corned beef, shredded

    • 1 cup sauerkraut, drained and chopped

    • 1 cup Swiss cheese, shredded

    • 1/2 cup cream cheese, softened

    • 1 tablespoon Dijon mustard

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • 1/2 teaspoon black pepper

    • 1 cup breadcrumbs

    • 1/2 cup all-purpose flour

    • 2 large eggs, beaten

    • Oil for frying

Instructions

    1. In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until fully blended.

    1. Using your hands, shape the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.

    1. Set up your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.

    1. Roll each ball in the flour, dip it into the egg, then coat thoroughly with breadcrumbs. Transfer back to the baking sheet.

    1. Heat oil in a deep skillet or fryer over medium heat. Fry the Reuben balls in batches for 3–4 minutes per side, or until beautifully golden and crispy.

    1. Remove and drain on paper towels. Serve warm with Dijon mustard or your favorite dipping sauce.

Notes

  1. Make sure the sauerkraut is very well drained to prevent excess moisture, which can cause the mixture to fall apart.
  2. For even frying, avoid overcrowding the pan small batches help the balls crisp up properly.
  3. If the mixture feels too soft to shape, chill it for 20–30 minutes to help the balls hold their form.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: ~3–4 balls
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 740 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 85 mg

Keywords: Reuben Balls, Fried Appetizers, Party Snacks, Corned Beef Recipes, Game Day Finger Food

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Find it online: https://www.chefsophia.com/crispy-reuben-balls/