Description
This rich, melt-in-your-mouth fudge comes together in just 5 minutes, making it the perfect last-minute holiday treat. Creamy chocolate, sweet marshmallows, and buttery pecans combine for a classic old-fashioned fudge that tastes like pure holiday magic. Whether you’re gifting it, sharing it, or sneaking a few pieces for yourself, this Paula Deen–style fudge is guaranteed to be a show-stopper!
Ingredients
Scale
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- In a medium saucepan, combine the evaporated milk, sugar, and salt.
- Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
- Once boiling, continue cooking for 5 minutes, stirring the entire time.
- Remove from heat and immediately add the mini marshmallows, chocolate chips, and vanilla.
- Stir until the mixture is silky, smooth, and fully melted.
- Fold in the chopped pecans for that signature crunch.
- Pour into a greased or parchment-lined 8×8-inch dish.
- Let cool completely, slice into squares, and enjoy!
Notes
- This fudge sets quickly, so make sure your dish is prepped before you begin cooking.
- Keep stirring while it boils this prevents sugar crystals from forming and ensures a smooth, creamy finish.
- For firmer fudge, allow it to chill in the refrigerator for about 30 minutes after cooling.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Holiday Treats, Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: ~150
- Sugar: ~18 g
- Sodium: ~45 mg
- Fat: ~7 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~3.5 g
- Trans Fat: 0 g
- Carbohydrates: ~23 g
- Fiber: ~1 g
- Protein: ~1 g
- Cholesterol: ~2 mg
Keywords: 5 minute fudge, Paula Deen fudge, easy chocolate fudge, holiday candy, quick dessert, stovetop fudge