Description
Pineapple Jalapeño Mississippi Lil’ Smokies Bites are a sweet and spicy take on everyone’s favorite party snack. Combining the heat of jalapeños with the sweetness of pineapple, these bites are sure to be a hit at any gathering.
Ingredients
Scale
- 1 package (14 oz) Lil’ Smokies sausages
- 1 cup fresh pineapple, diced
- 1–2 jalapeños, sliced (adjust based on heat preference)
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the barbecue sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Mix well until all ingredients are fully incorporated.
- Add the Lil’ Smokies sausages to the bowl and toss them in the sauce mixture until they are evenly coated.
- In a baking dish, arrange the coated Lil’ Smokies in a single layer. Scatter the diced pineapple and jalapeño slices over the top.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are heated through and slightly caramelized, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Notes
- Adjust the number of jalapeños based on your heat preference.
- Fresh pineapple is recommended for the best flavor, but canned pineapple can be used in a pinch.
- For a smokier flavor, add an extra teaspoon of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 4 bites
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Lil' Smokies, pineapple, jalapeño, appetizer, party snack