Black-Eyed Peas “Texas Caviar” Dip

Black-Eyed Peas “Texas Caviar” Dip is a fresh, zesty, and colorful appetizer that’s always a hit at parties, potlucks, and game-day spreads. Packed with crunchy veggies, bright citrus, and a tangy vinaigrette, this no-cook dip comes together in minutes and only gets better as it chills. It’s healthy, flavorful, and perfect for scooping with chips or serving as a refreshing side dish.

Ingredients

• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup bell pepper, diced (any color)
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, add the black-eyed peas, cherry tomatoes, red onion, bell pepper, cilantro, and jalapeño if using.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic powder, salt, and pepper until smooth and well combined.
3. Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to fully meld together.
5. Serve chilled with tortilla chips, pita chips, or fresh veggies.

Variations

• Add Avocado: Dice ripe avocado and gently fold it in just before serving for a creamy texture and extra richness.
• Corn Boost: Add 1 cup of sweet corn (fresh, canned, or thawed frozen) for a classic Texas caviar twist and added sweetness.
• Extra Heat: Leave the jalapeño seeds in or add a pinch of crushed red pepper flakes if you love a spicy kick.

Cooking Notes

• No Cooking Required: This recipe is completely no-cook, making it perfect for hot days or quick prep.
• Chill Time Matters: Letting it rest in the fridge enhances the flavor and helps the dressing soak into the peas and veggies.
• Drain Well: Make sure the peas are well-drained to prevent the dip from becoming watery.

Serving Suggestions

• Party Dip: Serve in a large bowl with tortilla chips for an easy crowd-pleasing appetizer.
• Healthy Side Dish: Pair it with grilled chicken, fish, or burgers as a fresh, tangy side.
• Wrap or Bowl Add-In: Spoon it over salads, grain bowls, or inside wraps for extra flavor and texture.

Tips

• Make Ahead Friendly: This dip can be made up to 24 hours in advance and tastes even better the next day.
• Adjust the Acidity: Taste before serving and add more lime juice or vinegar if you like it extra tangy.
• Fresh Herbs Matter: Fresh cilantro gives the best flavor, but parsley can be used if preferred.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes

Nutritional Information (Per Serving)

• Calories: 180 kcal
• Protein: 5 g
• Sodium: 320 mg

Frequently Asked Questions

1- Can I make this ahead of time?
Yes! It’s actually better when made ahead and chilled for a few hours.

2- Is this recipe spicy?
It’s mild as written. The jalapeño is optional and can be adjusted to taste.

3- Can I use dried black-eyed peas?
Yes, just cook and cool them completely before using.

4- How long does it last in the fridge?
Stored in an airtight container, it will keep well for up to 3 days.

Conclusion

Black-Eyed Peas “Texas Caviar” Dip is a fresh, flavorful, and incredibly easy recipe that belongs on every snack table. With bold colors, bright flavors, and simple ingredients, it’s the kind of dip that disappears fast and gets requested again and again.

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