Bunny Butt Oreo Balls are an adorable and fun treat that’s perfect for Easter celebrations, springtime parties, or anytime you want to bring a smile to someone’s face! These delicious no-bake goodies combine the rich taste of Oreos with creamy white chocolate and playful coconut fur, finished with cute fondant bunny details.
Ingredients
- 36 Oreo cookies (classic, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1 cup shredded coconut
- Pink fondant (for feet and ears)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes until firm.
- Dip each Oreo ball into melted white chocolate, allowing the excess to drip off.
- Immediately roll in shredded coconut to create a fluffy bunny fur effect.
- Place back on the parchment-lined baking sheet.
- Shape the pink fondant into small bunny feet and ears.
- Attach the feet at the base of each ball and insert the ears on top.
- Allow the chocolate to set completely before serving.
Variation
- For a chocolatey twist, use chocolate fondant for the ears and feet.
- Add a drop of vanilla extract to the cream cheese mixture for extra flavor.
- For a nutty crunch, mix chopped nuts into the Oreo and cream cheese mixture before forming balls.
Cooking Notes
- Ensure the cream cheese is fully softened to mix evenly with Oreo crumbs.
- If the mixture is too sticky, chill it briefly before rolling into balls.
- Work quickly when dipping balls in chocolate to ensure even coating.
Serving Suggestions
- Serve as a cute addition to a dessert platter at parties.
- Place in a decorative box for a delightful gift.
- Pair with a glass of cold milk or hot chocolate for a comforting snack.
Tips
- Use a toothpick to help dip the Oreo balls smoothly in chocolate.
- Dress them up with edible glitter for a sparkly effect.
- Keep hands clean and dry when rolling balls to prevent sticking.
Prep Time
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
Nutritional Information (Per Ball)
- Calories: 150 kcal
- Protein:
- Sodium:
Frequently Asked Questions
- Can I use double-stuffed Oreos?
Answer: It’s best to use classic Oreos for optimal consistency in the mixture. - How long can these be stored?
Answer: They can be stored in the refrigerator for up to a week. - Can I freeze the Oreo balls?
Answer: Yes, they can be frozen for up to 3 months. Thaw in the refrigerator before serving. - What if I don’t have a food processor?
Answer: You can place the cookies in a ziplock bag and crush them with a rolling pin.
Conclusion
Bunny Butt Oreo Balls are not only delightful to look at, but they’re also irresistibly tasty. These treats require no baking and come together in just an hour, making them an ideal go-to dessert for last-minute gatherings or as an engaging activity with kids. Perfect for festive occasions or just to brighten up your day, these adorable Oreo balls are sure to hop right into your heart!
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Bunny Butt Oreo Balls
- Total Time: 1 hour
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Bunny Butt Oreo Balls are an adorable and fun treat that’s perfect for Easter celebrations, springtime parties, or anytime you want to bring a smile to someone’s face! These delicious no-bake goodies combine the rich taste of Oreos with creamy white chocolate and playful coconut fur, finished with cute fondant bunny details.
Ingredients
- 36 Oreo cookies (classic, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1 cup shredded coconut
- Pink fondant (for feet and ears)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes until firm.
- Dip each Oreo ball into melted white chocolate, allowing the excess to drip off.
- Immediately roll in shredded coconut to create a fluffy bunny fur effect.
- Place back on the parchment-lined baking sheet.
- Shape the pink fondant into small bunny feet and ears.
- Attach the feet at the base of each ball and insert the ears on top.
- Allow the chocolate to set completely before serving.
Notes
- Use a toothpick to help dip the Oreo balls smoothly in chocolate.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
Keywords: Bunny Butt Oreo Balls, Easter treats, fun desserts, no-bake snacks
