Cheddar Bay Sausage Balls combine the savory flavors of sausage and cheddar cheese with the well-loved taste of Cheddar Bay Biscuits in a delicious and easy-to-make appetizer. Perfect for gatherings, parties, or as a tasty snack, these sausage balls are packed with flavor and sure to be a hit!
Ingredients
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (use the biscuit mix and seasoning packet)
- 1 lb uncooked sausage (breakfast sausage or hot sausage)
- 1 (8 oz) block cream cheese, softened
- 1¼ cups shredded cheddar cheese (sharp works best)
- ¼ cup milk (optional, only if mixture feels too dry)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine biscuit mix, seasoning packet, and softened cream cheese. Mix until mostly combined. It will be thick.
- Add the raw sausage and shredded cheddar cheese. Mix using clean hands or a sturdy spoon until fully combined. If the mixture feels crumbly or too stiff, mix in 1–2 tablespoons of milk at a time until workable.
- Roll mixture into 1-inch balls and place them about 1 inch apart on the baking sheet.
- Bake for 18–22 minutes, until golden brown and cooked through (no pink in the center).
- Optional: Melt 2 tablespoons butter and mix with a pinch of garlic powder and dried parsley. Brush over hot sausage balls right out of the oven.
Variation
- Use spicy sausage for added heat.
- Add chopped jalapeños for extra spice.
- Mix in diced green onions for a fresh flavor twist.
Cooking Notes
- Do not overmix the ingredients to keep the texture light.
- Pre-shredded cheese can be used for convenience.
- Test one sausage ball for doneness before removing all from the oven.
Serving Suggestions
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh garden salad for a light meal.
- Include in a brunch spread with eggs and fruit.
Tips
- Make sure the sausage is well crumbled to ensure even cooking.
- Cool slightly on a wire rack to maintain crispness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Total Time: 33-37 minutes
Nutritional Information
- Calories: 190
- Protein: 8g
- Sodium: 430mg
Frequently Asked Questions
- Can I use pre-cooked sausage?
Answer: It’s best to use uncooked sausage for the right texture and flavor. - What can I substitute for cream cheese?
Answer: Neufchâtel cheese can be used as a lower-fat alternative. - Can these be frozen?
Answer: Yes, freeze them raw and bake directly from frozen, adding a few extra minutes to the cooking time. - How long do leftovers last?
Answer: Store them in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.
Conclusion
Cheddar Bay Sausage Balls are a delightful fusion of flavors, perfect for any occasion where you need a crowd-pleasing dish. Simple to make and full of cheesy goodness, these sausage balls will quickly become a favorite in your recipe collection. Serve them warm and watch them disappear fast!
Print
Cheddar Bay Sausage Balls
- Total Time: 33-37 minutes
- Yield: Approximately 40 sausage balls 1x
- Diet: Omnivore
Description
Cheddar Bay Sausage Balls combine the savory flavors of sausage and cheddar cheese with the well-loved taste of Cheddar Bay Biscuits in a delicious and easy-to-make appetizer. Perfect for gatherings, parties, or as a tasty snack, these sausage balls are packed with flavor and sure to be a hit!
Ingredients
Scale
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (use the biscuit mix and seasoning packet)
- 1 lb uncooked sausage (breakfast sausage or hot sausage)
- 1 (8 oz) block cream cheese, softened
- 1¼ cups shredded cheddar cheese (sharp works best)
- ¼ cup milk (optional, only if mixture feels too dry)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine biscuit mix, seasoning packet, and softened cream cheese. Mix until mostly combined. It will be thick.
- Add the raw sausage and shredded cheddar cheese. Mix using clean hands or a sturdy spoon until fully combined. If the mixture feels crumbly or too stiff, mix in 1–2 tablespoons of milk at a time until workable.
- Roll mixture into 1-inch balls and place them about 1 inch apart on the baking sheet.
- Bake for 18–22 minutes, until golden brown and cooked through (no pink in the center).
- Optional: Melt 2 tablespoons butter and mix with a pinch of garlic powder and dried parsley. Brush over hot sausage balls right out of the oven.
Notes
- Ensure cream cheese is softened for easy mixing.
- Adjust the level of heat by choosing between breakfast sausage or hot sausage.
- The optional buttery finish adds an extra Cheddar Bay flair.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 190
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cheddar Bay Sausage Balls, appetizer, easy snack, party food, Red Lobster biscuits
