Cherry Cheesecake Dump Cake is a dreamy dessert that combines the tangy goodness of cherries with a creamy cheesecake layer, all topped off with a buttery cake mix crust. This quick and easy recipe is the ultimate comfort dessert.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Dollop the cream cheese mixture over the cherry filling, spreading it gently to cover as much as possible.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
- If using, sprinkle the chopped pecans and ground cinnamon on top for added flavor and crunch.
- Bake for 40-45 minutes, or until the top is golden brown and the cake is set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Variation
- Swap out cherry pie filling with apple or blueberry for a different flavor profile.
- Add chocolate chips to the cream cheese mixture for a decadent touch.
- Use spice cake mix instead of yellow cake mix for a warm, spiced version.
Cooking Notes
- Ensure butter is evenly distributed to avoid dry pockets in the cake mix.
- If adding pecans, lightly toast them for more flavor before sprinkling on top.
- Test with a toothpick for doneness; it should come out clean from the cake portions.
Serving Suggestions
- Perfect with a scoop of vanilla ice cream on the side.
- Garnish with fresh berries or mint leaves for added color.
- Dust lightly with powdered sugar for an elegant finish.
Tips
- Use parchment paper at the bottom of the baking dish for easy removal.
- Refrigerate leftovers and reheat in the oven to retain the initial texture.
- Try adding a splash of almond extract for a nutty undertone.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: 320 kcal
- Protein: 3g
- Sodium: 210mg
Frequently Asked Questions
- Can I use homemade pie filling?
Answer: Yes, homemade pie filling can be used, just ensure it’s thick enough to mimic the canned version. - What can replace yellow cake mix?
Answer: White cake or vanilla cake mix can be used as substitutes with minimal flavor change. - Can leftovers be frozen?
Answer: Yes, leftovers can be frozen for up to 2 months. Thaw and warm in oven before serving. - How long can it be stored in the fridge?
Answer: It can be stored for up to 3 days in the refrigerator.
Conclusion
This Cherry Cheesecake Dump Cake offers a delightful balance of fruity sweetness and creamy texture all in one simple dessert. Its ease of preparation makes it an ideal choice for both novice bakers and experienced chefs. With its inviting aroma and rich flavors, it’s bound to be a hit at any gathering, providing comfort and joy in every slice.
Print
Cherry Cheesecake Dump Cake
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Cheesecake Dump Cake is a dreamy dessert that combines the tangy goodness of cherries with a creamy cheesecake layer, all topped off with a buttery cake mix crust. This quick and easy recipe is the ultimate comfort dessert.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Dollop the cream cheese mixture over the cherry filling, spreading it gently to cover as much as possible.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
- If using, sprinkle the chopped pecans and ground cinnamon on top for added flavor and crunch.
- Bake for 40-45 minutes, or until the top is golden brown and the cake is set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For the best texture, make sure the cream cheese is fully softened before beating.
- Consider experimenting with different pie fillings and cake mixes for variety.
- This cake can be served warm or cold, each offering a different delightful experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cherry Cheesecake Dump Cake, simple dessert, cake mix, cream cheese
