Cherry Pineapple Cheesecake Dump Cake is the perfect combination of tangy, sweet, and creamy, all in one easy dessert. This delightful recipe is a crowd-pleaser, offering a burst of flavors from the juicy cherries and tropical pineapple, combined with the creamy richness of cheesecake and the buttery crunch of cake. It’s simple to prepare and sure to impress!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the cherry pie filling evenly on the bottom. Top with the drained crushed pineapple.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the fruit layer, spreading it gently with a spatula.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not stir; just spread it out evenly.
- Drizzle the melted butter over the top of the cake mix, ensuring it covers as much of the mix as possible. If desired, sprinkle shredded coconut and chopped nuts on top for added texture and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set. Let it cool for a few minutes before serving.
Variation
- Use a different type of pie filling, like blueberry or raspberry, for a new flavor twist.
- Add a layer of sliced bananas or strawberries for extra fruitiness.
- Try using a chocolate cake mix for a richer dessert experience.
Cooking Notes
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- For a crispier top, let the cake bake an additional 5 minutes.
- Check for doneness by ensuring the top is golden brown and the filling bubbling.
Serving Suggestions
- Top with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with caramel or chocolate syrup for additional sweetness.
- Serve warm with whipped cream for an elegant presentation.
Tips
- Make sure to drain the pineapple well to prevent sogginess.
- Use a serrated knife for cutting the cake cleanly without squishing the layers.
- For best results, use high-quality butter for richer flavor.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Information
- Calories: 320 kcal
- Protein: 4 g
- Sodium: 260 mg
Frequently Asked Questions
- Can I use fresh fruit instead of canned?
Answer: Yes, fresh fruit can be used, but it may alter the texture and sweetness slightly. - Is it necessary to use unsalted butter?
Answer: Unsalted butter is recommended to control the salt content, but salted butter can be used if that’s all you have. - Can I make this dessert ahead of time?
Answer: Yes, it can be made a day in advance and stored in the refrigerator. - How do I store leftovers?
Answer: Leftovers should be covered and refrigerated. They can last up to 3 days in the fridge.
Conclusion
Cherry Pineapple Cheesecake Dump Cake is an ideal dessert for both casual family gatherings and more formal occasions. Its simplicity in preparation combined with the harmony of flavors makes it an instant favorite. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this dessert captures the essence of comfort and indulgence in every bite. Perfect for making lasting memories with every delicious slice.
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Cherry Pineapple Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Pineapple Cheesecake Dump Cake is the perfect combination of tangy, sweet, and creamy, all in one easy dessert. This delightful recipe is a crowd-pleaser, offering a burst of flavors from the juicy cherries and tropical pineapple, combined with the creamy richness of cheesecake and the buttery crunch of cake. It’s simple to prepare and sure to impress!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the cherry pie filling evenly on the bottom. Top with the drained crushed pineapple.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the fruit layer, spreading it gently with a spatula.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not stir; just spread it out evenly.
- Drizzle the melted butter over the top of the cake mix, ensuring it covers as much of the mix as possible. If desired, sprinkle shredded coconut and chopped nuts on top for added texture and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set. Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Cherry Pineapple Cheesecake Dump Cake, easy dessert, fruity cake
