Chocolate Rice Krispie Balls

These Chocolate Rice Krispie Balls are the ultimate no-bake sweet treat crunchy, chocolatey, lightly chewy, and irresistibly delicious. With rich melted chocolate, creamy peanut butter, crisp Rice Krispies cereal, and a dusting of sprinkles or powdered sugar, these bite-size treats come together in minutes and disappear even faster. Perfect for holidays, parties, gift boxes, or late-night chocolate cravings.

Ingredients

• 3 cups (85 g) Rice Krispies cereal
• 1 cup (170 g) semisweet chocolate chips
• 1/2 cup (130 g) creamy peanut butter
• 1/4 cup (56 g) unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup (60 g) powdered sugar
• Pinch of salt (optional)
• Sprinkles or powdered sugar, for coating (optional)
  

Instructions

1. Prepare the cereal:
   Place the Rice Krispies cereal in a large mixing bowl and set aside.
2. Melt the chocolate mixture:
   In a microwave-safe bowl or saucepan, melt the chocolate chips, peanut butter, and butter until smooth. Stir until creamy and fully combined.
3. Add flavorings:
   Stir in the vanilla extract, powdered sugar, and a pinch of salt if using.
4. Combine:
   Pour the warm chocolate mixture over the cereal and fold gently until all the Krispies are coated.
5. Shape:
   Allow the mixture to cool slightly, then roll into bite-size balls. Place onto a lined baking sheet.
6. Add coatings (optional):
   Roll each ball in sprinkles or powdered sugar for a festive finish.
7. Chill:
   Refrigerate for 30 minutes or until firm.
8. Store:
   Transfer to an airtight container and refrigerate until ready to enjoy.

Variation

1. Use white chocolate: Swap the semisweet chips for white chocolate for a sweeter, vanilla-forward flavor.
2. Make them crunchy: Add chopped peanuts or mini chocolate chips to the mixture before rolling.
3. Try flavored chips: Butterscotch chips or peanut butter chips add a fun twist.
4. Add coconut: Fold in 1/2 cup shredded coconut for a classic candy-style bite.
5. Holiday versions: Roll in colored sprinkles red/green, gold, or pastel to match any celebration.

Cooking Notes

1. If the mixture feels too soft to roll, chill for 5–10 minutes to firm it up.
2. For clean round shapes, lightly grease your hands or use a small cookie scoop.
3. Powdered sugar melts over time, so add a second coat just before serving if you want a snowy finish.
4. Keep them cold they hold their shape best when chilled.

Serving Suggestions

1. Serve chilled on dessert boards or cookie platters for parties.
2. Add to holiday treat boxes or edible gift baskets.
3. Pair with hot chocolate, coffee, or milk for a delightful snack moment.
4. Freeze for up to 2 months and enjoy straight from the freezer for a firmer, fudgy bite.

Tips

1. Use crispy, fresh Rice Krispies for the best texture stale cereal softens quickly.
2. Microwave in short bursts to prevent overheating the chocolate.
3. Stir gently to avoid crushing the cereal.
4. Store with parchment layers between the balls to prevent sticking.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes

Nutritional Information (Per Ball)

• Calories: 110
• Protein: 2 g
• Sodium: 35 mg

Frequently Asked Questions

1. Can I use natural peanut butter?
2. Can these be made nut-free?
3. How long do they last in the refrigerator?
4. Can I freeze these for later?

Conclusion

These Chocolate Rice Krispie Balls prove that simple ingredients can make the most delightful treats. Easy, quick, and endlessly customizable, they’re a holiday favorite and a year-round crowd-pleaser. Keep a batch in the fridge for sweet cravings, share them with loved ones, and enjoy every crunchy-chocolatey bite.

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