Christmas Cranberry Cream Cheese Trifle Cups

These Christmas Cranberry Cream Cheese Trifle Cups are a merry little dessert that packs BIG holiday flavor. Layered with velvety cream cheese filling, bright homemade cranberry sauce, crunchy gingerbread cookie crumbs, and a festive sprinkle of pecans, every spoonful is creamy, cozy, and full of Christmas cheer. Served in individual cups for easy entertaining, these minis are perfect for holiday parties, winter gatherings, or a make-ahead Christmas Eve treat that looks stunning on any dessert table.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1 teaspoon vanilla extract
• 1 cup gingerbread cookies, crushed
• 1/2 cup pecans, chopped
• Mint leaves, for garnish

Instructions

1. Make the cranberry sauce:
   In a small saucepan, combine the fresh cranberries and sugar over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries burst and the mixture becomes thick and jammy. Remove from heat and allow to cool completely.
2. Prepare the creamy layer:
   In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Gently fold in the whipped cream and vanilla extract until the mixture is silky and well combined.
3. Assemble the trifles:
   Begin by adding a layer of crushed gingerbread cookies at the bottom of each serving cup. Spoon a layer of the cream cheese mixture on top, followed by a layer of cooled cranberry sauce. Continue alternating layers until the cups are full, ending with a layer of cream or the cream cheese mixture for a clean, festive look.
4. Finish and garnish:
   Sprinkle chopped pecans over the top layer and add a fresh mint leaf for a holiday touch. Serve immediately or chill for up to several hours.

Variation

1. Swap the gingerbread cookies for crushed shortbread. This creates a buttery, melt-in-your-mouth base with a lighter spice profile.
2. Add orange zest to the cranberry layer. A teaspoon of zest brightens the flavor and adds a citrusy holiday sparkle.
3. Use mascarpone instead of cream cheese. This gives the cream layer a softer, more luxurious texture.
4. Add a splash of cranberry or orange liqueur. Gently drizzle over the cookie layer for an adult-friendly twist.
5. Make it dairy-free. Use coconut whipped cream and vegan cream cheese for a festive dessert everyone can enjoy.

Cooking Notes

1. The cranberry mixture thickens as it cools, so don’t worry if it looks loose in the pan.
2. Softening the cream cheese fully helps the cream layer stay smooth and lump-free.
3. If serving later, layer just before serving to keep the cookie base from getting too soft unless you like a softer trifle texture!

Serving Suggestions

1. Serve in clear glasses or dessert cups to show off the beautiful layers of red, white, and gingerbread brown perfect for holiday décor.
2. Top with extra crushed cookies for added texture and visual charm.
3. Add a drizzle of caramel sauce for a richer, indulgent finish.
4. Pair with hot chocolate or mulled cider for a cozy holiday dessert moment.

Tips

1. Chill the cranberry sauce before layering so the cream mixture doesn’t melt or thin out.
2. Crush the cookies finely if you want a softer base, or leave bigger pieces for more crunch.
3. Fold the whipped cream gently to keep the cream layer light and airy.
4. Make ahead-friendly: The cranberry sauce can be prepared 2–3 days in advance.

Prep Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 3 g
• Sodium: 90 mg

Frequently Asked Questions

1. Can I make these trifle cups ahead of time?
2. What can I use instead of gingerbread cookies?
3. Can I substitute frozen cranberries for fresh?
4. How long will the assembled trifles keep in the refrigerator?

Conclusion

Festive, creamy, and beautifully layered, these Christmas Cranberry Cream Cheese Trifle Cups bring together everything we love about holiday desserts bright flavor, cozy spice, and effortless elegance. Whether you’re hosting a party or adding to your Christmas Day dessert lineup, these trifles deliver cheer in every spoonful. Enjoy and celebrate sweet holiday moments!

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