This Cranberry Pecan Snowflake Cream Cheese Dip is a festive and delightful appetizer that combines creamy, sweet, and savory flavors. Perfect for holiday gatherings or any special occasion, it’s sure to be a hit with friends and family.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Graham crackers or apple slices (for serving)
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chopped cranberries, pecans, green onions, salt, and black pepper until evenly distributed.
- Transfer the mixture to a serving dish and shape it into a snowflake or desired festive shape.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh parsley for a pop of color.
- Serve with graham crackers or apple slices for dipping.
Variation
- Add 1/4 cup diced dried apricots for extra sweetness and flavor.
- Substitute walnuts for pecans if preferred.
- Incorporate 1 tablespoon of orange zest for a citrusy touch.
Cooking Notes
- Ensure cream cheese is fully softened for a smooth mix.
- Taste and adjust salt and pepper if needed.
- Refrigerate for longer for a firmer texture and more melded flavors.
Serving Suggestions
- Serve with assorted crackers and sliced baguette for variety.
- Pair with celery sticks and carrot slices for a healthier option.
- Offer alongside a cheese platter for a diverse appetizer selection.
Tips
- Use cold ingredients straight from the fridge for a fresher taste.
- Prepare the dip a day ahead to save time and enhance flavors.
- Garnish with pomegranate seeds for added color and texture.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this dip in advance?
Yes, prepare it a day before and refrigerate. - What if I don’t have fresh cranberries?
Use dried cranberries, but reduce the sugar. - Can it be made vegan?
Yes, substitute vegan cream cheese. - How should leftovers be stored?
Keep in an airtight container in the fridge for up to 3 days.
Conclusion
The Cranberry Pecan Snowflake Cream Cheese Dip brings a burst of flavor and festivity to your table, making it an ideal choice for holiday celebrations or cozy gatherings. Its balance of sweetness and tang, combined with the crunchy texture, is sure to please your guests. Easy to prepare and visually appealing, this dip will quickly become a favorite appetizer that everyone looks forward to each year. Don’t forget to prepare extra, as it’s bound to disappear quickly!
Print
Cranberry Pecan Snowflake Cream Cheese Dip
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cranberry Pecan Snowflake Cream Cheese Dip is a festive and delightful appetizer that combines creamy, sweet, and savory flavors. Perfect for holiday gatherings or any special occasion, it’s sure to be a hit with friends and family.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Graham crackers or apple slices (for serving)
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chopped cranberries, pecans, green onions, salt, and black pepper until evenly distributed.
- Transfer the mixture to a serving dish and shape it into a snowflake or desired festive shape.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh parsley for a pop of color.
- Serve with graham crackers or apple slices for dipping.
Notes
- For best results, use fresh cranberries for a bright and tart flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry dip, cream cheese dip, holiday appetizer, festive snack
