Creamy Ranch Chicken is a comforting and flavorful dish that brings together the rich, savory taste of creamy sauce with perfectly seasoned chicken breasts. This recipe is simple yet delicious, offering a hearty meal that’s easy to prepare in a single skillet. Ideal for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table with its creamy ranch goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add the chicken to the skillet and sear for 4–5 minutes per side, until golden brown. Remove and set aside.
- In the same skillet, add the ranch seasoning mix, heavy cream, and chicken broth. Stir well and bring to a gentle simmer.
- Return the chicken to the skillet, spooning the creamy sauce over the top.
- Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh parsley and serve warm.
Variation
- Add sliced mushrooms to the sauce for an earthy flavor.
- Substitute sour cream for half of the heavy cream for a tangier sauce.
- Incorporate some chili flakes for a spicy kick.
Cooking Notes
- Sear the chicken breasts to develop a golden crust, which enhances flavor.
- Stir the sauce frequently when simmering to prevent it from sticking to the skillet.
- Use fresh parsley for garnishing to add a bright, fresh taste.
Serving Suggestions
- Serve over a bed of steamed rice to absorb the delicious sauce.
- Pair with roasted vegetables for a complete, balanced meal.
- Try alongside a fresh green salad for a lighter option.
Tips
- Pat the chicken breasts dry before seasoning to ensure a good sear.
- Use a meat thermometer to guarantee the chicken is cooked thoroughly without overcooking.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 480
- Protein: 33g
- Sodium: 1100mg
Frequently Asked Questions
- Can I use bone-in chicken?
Answer: Yes, but adjust the baking time until the internal temperature reaches 165°F (74°C). - Is it possible to use a different herb for garnish?
Answer: Yes, try using cilantro or chives instead of parsley. - Can I make this recipe dairy-free?
Answer: Use coconut cream and a dairy-free ranch seasoning mix. - Is this dish suitable for meal prep?
Answer: Absolutely, it reheats well and can be a great addition to your weekly meal prep rotation.
Conclusion
With its rich, creamy sauce and perfectly tender chicken, Creamy Ranch Chicken is a delightful dish that promises to impress both at weeknight dinners and special occasions. Simple ingredients and easy preparation make this recipe a favorite for those seeking delicious, comforting meals without spending much time in the kitchen. Enjoy the flavorful experience of ranch goodness in every bite!
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Creamy Ranch Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Creamy Ranch Chicken is a comforting and flavorful dish that brings together the rich, savory taste of creamy sauce with perfectly seasoned chicken breasts. This recipe is simple yet delicious, offering a hearty meal that’s easy to prepare in a single skillet. Ideal for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table with its creamy ranch goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add the chicken to the skillet and sear for 4–5 minutes per side, until golden brown. Remove and set aside.
- In the same skillet, add the ranch seasoning mix, heavy cream, and chicken broth. Stir well and bring to a gentle simmer.
- Return the chicken to the skillet, spooning the creamy sauce over the top.
- Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh parsley and serve warm.
Notes
- Ensure the skillet is oven-safe to make the transition seamless from stovetop to oven.
- For a thicker sauce, reduce the amount of chicken broth slightly.
- If you prefer a less creamy dish, substitute half of the heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 150mg
Keywords: Creamy Ranch Chicken, one-skillet meal, easy dinner, chicken breast
