Crispy Reuben Balls

Crispy Reuben Balls take everything you love about a classic Reuben sandwich the savory corned beef, tangy sauerkraut, and melty Swiss cheese and transform it into an irresistible, bite-sized appetizer. Creamy on the inside and golden-crispy on the outside, these party-perfect bites deliver bold flavor in every crunch. Whether you’re hosting game day, holiday gatherings, or craving something indulgent, these Reuben Balls are a guaranteed crowd-pleaser.

Ingredients

• 2 cups cooked corned beef, shredded
• 1 cup sauerkraut, drained and chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Oil for frying

Instructions

1. In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until fully blended.
2. Using your hands, shape the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
3. Set up your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
4. Roll each ball in the flour, dip it into the egg, then coat thoroughly with breadcrumbs. Transfer back to the baking sheet.
5. Heat oil in a deep skillet or fryer over medium heat. Fry the Reuben balls in batches for 3–4 minutes per side, or until beautifully golden and crispy.
6. Remove and drain on paper towels. Serve warm with Dijon mustard or your favorite dipping sauce.

Variation

1. Reuben Balls with Rye Crumbs
   Swap regular breadcrumbs for crushed rye crackers or rye breadcrumbs. This adds an authentic Reuben sandwich flavor and a deeper, earthy crunch that pairs perfectly with the corned beef.
2. Spicy Reuben Balls
   Add 1–2 teaspoons of hot sauce or a pinch of cayenne pepper to the filling for a zesty kick. Great for spice-lovers looking to elevate these bites with extra heat.
3. Air-Fried Reuben Balls
   Instead of frying in oil, lightly spray the breaded balls with cooking spray and air-fry at 375°F (190°C) for 10–12 minutes. This gives you a lighter version while still keeping the signature crunch.

Cooking Notes

1. Make sure the sauerkraut is very well drained to prevent excess moisture, which can cause the mixture to fall apart.
2. For even frying, avoid overcrowding the pan small batches help the balls crisp up properly.
3. If the mixture feels too soft to shape, chill it for 20–30 minutes to help the balls hold their form.

Serving Suggestions

1. With Thousand Island Dressing
   Pair these crispy bites with classic Thousand Island dressing for the true Reuben sandwich experience, adding creamy sweetness to the tangy filling.
2. On a Party Platter
   Serve with pickles, pretzels, and mustard dips for a festive appetizer board that’s perfect for gatherings and celebrations.
3. As Sliders
   Place one Reuben Ball inside a mini slider bun with extra sauerkraut and melted Swiss cheese. It creates a cute, fun, and incredibly flavorful mini sandwich.

Tips

1. Chill Before Frying
   Let the shaped balls rest in the refrigerator for 20–30 minutes. This helps them firm up so they bread and fry without crumbling.
2. Use Freshly Shredded Cheese
   Pre-shredded cheese contains anti-caking agents that affect melting. Freshly shredded Swiss melts smoother and blends better into the filling.
3. Keep Oil at the Right Temperature
   Maintain oil around 350°F (175°C). Too low, and the balls absorb oil and get greasy; too high, and the outside burns before the inside heats through.

Prep Time:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutritional Information (Per Serving)

• Calories: ~320 kcal
• Protein: ~14g
• Sodium: ~740mg

Frequently Asked Questions

1. Can I make Reuben Balls ahead of time?
   Yes! Shape and bread them, then refrigerate for up to 24 hours before frying.
2. Can I freeze Reuben Balls?
   Absolutely freeze after breading. Fry from frozen, adding 1–2 extra minutes.
3. What dip pairs best with these?
   Thousand Island, Dijon mustard, and creamy horseradish are all delicious options.
4. Can I bake them instead of frying?
   Yes. Bake at 400°F (205°C) for 18–20 minutes, turning halfway for even crispiness.

Conclusion

Crispy Reuben Balls are the ultimate bite-sized twist on a beloved deli classic crunchy, savory, cheesy, and irresistibly comforting. They’re easy to prepare, make-ahead friendly, and perfect for parties or cozy snacking. Serve them hot with your favorite dip and watch them disappear in minutes!

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