Description
Enjoy a festive and colorful treat this Easter with our delightful Easter Jell-O Pie. With vibrant layers of lemon, berry blue, and grape Jell-O, this dessert is not only easy to make but also visually spectacular. Perfect for bringing a pop of color to your holiday table, this pie is sure to impress both kids and adults alike.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 8 oz cream cheese, softened
- 1 ½ cups whipped topping
- Whipped cream, pastel sprinkles, and candy eggs for decoration
Instructions
- Prepare the lemon layer: Dissolve lemon Jell-O in 1 cup boiling water, then add 1 cup cold water. Let it cool slightly, then mix in ⅓ of the cream cheese and ½ cup whipped topping. Pour into the graham cracker crust and refrigerate for 30 minutes.
- Prepare the blue layer: Repeat the process with berry blue Jell-O, layering it gently over the set lemon layer. Refrigerate for another 30 minutes.
- Prepare the grape layer: Repeat the process with grape Jell-O, pouring it on top of the blue layer. Chill for at least 4 hours or until fully set.
- Decorate with whipped cream, pastel sprinkles, and candy eggs before serving.
Notes
- Allow adequate chilling time for each layer to set properly.
- Adjust the sweetness by choosing sugar-free Jell-O if preferred.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easter, Jell-O, Layered Pie, Colorful Dessert