This Texas Christmas Dip is a festive and flavorful appetizer that’s perfect for the holiday season. With creamy cheese blends, a hint of spice, and the hearty addition of beans, it’s a crowd-pleaser that pairs perfectly with tortilla chips. Serve it warm and watch it disappear quickly!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1/2 cup black beans, rinsed and drained
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Mix until smooth and well blended.
- Fold in the diced tomatoes with green chilies, black beans, green onions, garlic powder, chili powder, cumin, salt, and pepper. Mix until all ingredients are evenly distributed.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before serving with tortilla chips.
Variation
- Substitute pepper jack cheese for extra spice.
- Add cooked chorizo for a meaty version.
- Top with fresh cilantro and diced jalapeños for garnish.
Cooking Notes
- The dip can be prepared a day ahead and baked just before serving.
- For a smoother texture, blend all ingredients in a food processor before baking.
- Use low-fat cheeses for a lighter version.
Serving Suggestions
- Serve with tortilla chips, pita chips, or fresh vegetables.
- Pair with a margarita or festive holiday cocktails.
- Garnish with extra green onions for a pop of color.
Tips
- Use a non-stick baking dish for easy cleanup.
- For a spicier kick, add extra chili powder or diced jalapeños.
- Keep an eye on the dip during the last minutes of baking to prevent over-browning.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 10g
- Sodium: 600mg
Frequently Asked Questions
- Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it until you’re ready to bake it. - Can I freeze this dip?
It’s not recommended to freeze this dip as the texture may change upon thawing. - What can I serve alongside this dip?
Try tortilla chips, pita bread, or fresh veggies like celery sticks and bell pepper strips. - Is there a way to make this dip spicier?
Add more chili powder or include diced jalapeños for extra spice.
Conclusion
The Texas Christmas Dip is a versatile and easy-to-make recipe that brings a touch of warmth and spice to holiday gatherings. Its creamy, cheesy texture combined with the zest of green chilies and the heartiness of black beans makes it a must-try. Perfect for any occasion, this dip will surely be a hit at your festive celebration. Enjoy the burst of flavors and get ready for the compliments to pour in!
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Texas Christmas Dip
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Texas Christmas Dip is a festive and flavorful appetizer that’s perfect for the holiday season. With creamy cheese blends, a hint of spice, and the hearty addition of beans, it’s a crowd-pleaser that pairs perfectly with tortilla chips. Serve it warm and watch it disappear quickly!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1/2 cup black beans, rinsed and drained
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Mix until smooth and well blended.
- Fold in the diced tomatoes with green chilies, black beans, green onions, garlic powder, chili powder, cumin, salt, and pepper. Mix until all ingredients are evenly distributed.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before serving with tortilla chips.
Notes
- Ensure the cream cheese is fully softened for easy mixing.
- Adjust the level of spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the dish
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Texas Christmas Dip, holiday appetizer, cheese dip
