These French Dip Tortilla Roll-Ups turn everyone’s favorite deli-style sandwich into a fun, bite-sized appetizer. Warm flour tortillas are packed with savory roast beef and melty cheese, brushed with garlicky butter, and baked until golden. Serve them with a side of hot au jus for dipping and you’ve got the perfect game day snack, party bite, or easy weeknight treat.
Ingredients
- 8 large flour tortillas
- 1 lb deli roast beef, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- For Dipping: 2 cups beef au jus (prepared from packet or homemade)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Lay the flour tortillas flat on a clean work surface or cutting board.
- Evenly layer the sliced deli roast beef over each tortilla, leaving a small border around the edges.
- Sprinkle a generous amount of shredded provolone or mozzarella cheese over the roast beef on each tortilla.
- Starting from one edge, tightly roll each tortilla up like a burrito, tucking in the sides if desired to hold the filling in.
- If you like, slice each rolled tortilla into 1½–2-inch pinwheels. Or leave them whole as long roll-ups for easier dipping.
- In a small bowl, stir together the melted butter, garlic powder, onion powder, dried parsley (if using), and a pinch of salt and pepper.
- Arrange the roll-ups seam-side down on the prepared baking sheet. Brush the tops and sides with the seasoned melted butter mixture.
- Bake for 12–15 minutes, or until the tortillas are golden brown and crispy on the edges and the cheese is melted and bubbly.
- For extra crispiness, switch the oven to broil for 1–2 additional minutes, watching carefully so they don’t burn.
- While the roll-ups bake, warm the beef au jus in a small saucepan over medium heat until hot but not boiling. Keep warm on low.
- Serve the French Dip Tortilla Roll-Ups hot with bowls of warm au jus on the side for dipping. Enjoy right away.
Variation
- Cheesy onion French dip roll-ups: Add a thin layer of caramelized onions or sautéed onions over the roast beef before rolling for extra rich flavor.
- Spicy French dip roll-ups: Spread a thin layer of horseradish sauce or spicy mayo on the tortillas before adding the beef and cheese, or sprinkle in some sliced jalapeños.
- Mini slider-style roll-ups: Use small street taco-size tortillas and make bite-sized rolls that are perfect for party platters and kids’ plates.
Cooking Notes
- Don’t overfill the tortillas, or they’ll be harder to roll tightly and may burst open while baking.
- If your tortillas are stiff, warm them briefly in the microwave (10–15 seconds) to make them more pliable before rolling.
- For the best dip experience, keep the au jus hot in a small slow cooker or on very low heat so it stays warm for the whole party.
Serving Suggestions
- Serve on a platter with small ramekins of au jus, plus extra sauces like horseradish cream, spicy mustard, or garlic aioli for dipping.
- Pair with crispy fries, potato wedges, or a simple green salad to turn these into a more complete meal.
- Offer a mix of whole roll-ups and sliced pinwheels on your game day spread so guests can grab whichever size they prefer.
Tips
- Cut the roll-ups after baking if you prefer cleaner slices just let them cool 2–3 minutes first so the cheese can set slightly.
- Use a mix of cheeses (like provolone plus mozzarella or Swiss) for extra flavor and meltiness.
- If making a big batch, bake on two trays and rotate them halfway through for even browning.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 27–30 minutes
Nutritional Information (Per Serving)
- Calories: Approx. 320
- Protein: Approx. 18 g
- Sodium: Approx. 850 mg
Frequently Asked Questions
- Can I make these French Dip Roll-Ups ahead of time?
– Yes. You can assemble the roll-ups, place them seam-side down on a tray, cover, and refrigerate up to 24 hours. Brush with butter and bake just before serving for the best texture. - Can I use a different type of tortilla?
– Flour tortillas work best for rolling and crisping, but you can try low-carb or whole wheat tortillas. Corn tortillas tend to crack and are not recommended for this style of roll-up. - How do I keep them warm for a party?
– After baking, transfer the roll-ups to a warm platter or a low-temperature oven (about 200°F/95°C) and keep the au jus hot in a small slow cooker or on low heat. - What’s the best cheese to use?
– Provolone gives that classic French dip flavor, but mozzarella, Swiss, or a provolone–mozzarella blend all melt beautifully and taste great with roast beef.
Conclusion
French Dip Tortilla Roll-Ups are everything you love about a classic French dip sandwich savory roast beef, gooey cheese, and rich au jus wrapped in a crisp, handheld package. They’re fast to assemble, bake up golden and melty, and disappear the second they hit the table. Ideal for parties, game days, or an easy snacky dinner, these roll-ups are guaranteed crowd-pleasers.
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French Dip Tortilla Roll-Ups
- Total Time: 27–30 minutes
- Yield: About 4–6 servings (16–24 roll-ups or pinwheels) 1x
- Diet: Omnivore
Description
These French Dip Tortilla Roll-Ups turn everyone’s favorite deli-style sandwich into a fun, bite-sized appetizer. Warm flour tortillas are packed with savory roast beef and melty cheese, brushed with garlicky butter, and baked until golden. Serve them with a side of hot au jus for dipping and you’ve got the perfect game day snack, party bite, or easy weeknight treat.
Ingredients
Scale
- 8 large flour tortillas
- 1 lb deli roast beef, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- For Dipping: 2 cups beef au jus (prepared from packet or homemade)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Lay the flour tortillas flat on a clean work surface or cutting board.
- Evenly layer the sliced deli roast beef over each tortilla, leaving a small border around the edges.
- Sprinkle a generous amount of shredded provolone or mozzarella cheese over the roast beef on each tortilla.
- Starting from one edge, tightly roll each tortilla up like a burrito, tucking in the sides if desired to hold the filling in.
- If you like, slice each rolled tortilla into 1½–2-inch pinwheels. Or leave them whole as long roll-ups for easier dipping.
- In a small bowl, stir together the melted butter, garlic powder, onion powder, dried parsley (if using), and a pinch of salt and pepper.
- Arrange the roll-ups seam-side down on the prepared baking sheet. Brush the tops and sides with the seasoned melted butter mixture.
- Bake for 12–15 minutes, or until the tortillas are golden brown and crispy on the edges and the cheese is melted and bubbly.
- For extra crispiness, switch the oven to broil for 1–2 additional minutes, watching carefully so they don’t burn.
- While the roll-ups bake, warm the beef au jus in a small saucepan over medium heat until hot but not boiling. Keep warm on low.
- Serve the French Dip Tortilla Roll-Ups hot with bowls of warm au jus on the side for dipping. Enjoy right away.
Notes
- Use a good-quality, flavorful deli roast beef for the best French dip flavor.
- Roll the tortillas tightly so the filling stays put and the cheese melts into the layers.
- If slicing into pinwheels, use a sharp knife and gentle sawing motion to avoid squishing the rolls.
- You can assemble the roll-ups ahead of time and refrigerate them, then brush with butter and bake just before serving.
- Leftovers are best reheated in the oven or air fryer so the tortillas crisp back up.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baked
- Cuisine: American, Sandwich-inspired
Nutrition
- Serving Size: About 2–3 roll-ups with au jus
- Calories: Approx. 320
- Sugar: Approx. 2 g
- Sodium: Approx. 850 mg
- Fat: Approx. 18 g
- Saturated Fat: Approx. 9 g
- Unsaturated Fat: Approx. 7 g
- Trans Fat: Approx. 0 g
- Carbohydrates: Approx. 22 g
- Fiber: Approx. 1 g
- Protein: Approx. 18 g
- Cholesterol: Approx. 55 mg
Keywords: French dip tortilla roll-ups, roast beef pinwheels, cheesy roll-ups, game day appetizer, easy party snack
