Description
This French Onion Ground Beef & Noodle Casserole brings together the savory flavors of caramelized onions, hearty beef, and melty Swiss cheese to create a comforting dish that’s perfect for family dinners. The ease of preparation and the delightful fusion of flavors make this casserole a weeknight favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 2 cups egg noodles
- 1 can (10.5 ounces) French onion soup
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10–12 minutes, stirring occasionally, until soft, golden, and caramelized.
- Add the ground beef to the skillet with the onions. Break it up with a spatula and cook for 5–7 minutes, until browned and fully cooked. Drain excess fat if needed.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix well to evenly season the beef and onions.
- Meanwhile, cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large bowl, mix together the cooked noodles, beef and onion mixture, French onion soup, and beef broth until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the shredded Swiss cheese over the top.
- Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Let the casserole rest for a few minutes before serving. Garnish with fresh parsley, if desired.
Notes
- You can substitute the Swiss cheese with Gruyere for a more traditional French onion flavor.
- Feel free to add a pinch of thyme or rosemary for extra aroma.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: ~350 per serving
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: French onion, casserole, ground beef, noodles, comfort food