Fried Cabbage with Shrimp & Sausage

Enjoy a delicious and savory dish with our Fried Cabbage with Shrimp & Sausage recipe. Perfectly balancing flavors and textures, this meal combines tender shrimp and smoky sausage with fresh, crunchy cabbage. It’s a quick yet hearty dish that’s sure to become a family favorite.

Ingredients

• 1 small head of cabbage, chopped
• 1/2 lb (225 g) shrimp, peeled and deveined
• 1/2 lb (225 g) smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 3–4 minutes until slightly browned.
3. Remove from the skillet and set aside.
4. In the same skillet, add shrimp and cook 2–3 minutes per side until pink and opaque.
5. Remove and set aside with the sausage.
6. Add remaining 1 tablespoon olive oil to the skillet.
7. Add garlic and sauté for 30 seconds until fragrant.
8. Add the chopped cabbage, smoked paprika, salt, and pepper.
9. Cook, stirring occasionally, for 5–7 minutes until cabbage is tender but still slightly crisp.
10. Return the sausage and shrimp to the skillet.
11. Toss everything together and cook 1–2 minutes more to combine flavors.
12. Garnish with fresh parsley if desired. Serve hot as a main dish or alongside rice or potatoes.

Variation

1. Substitute shrimp with chicken breast pieces for a poultry version.
2. Add bell peppers for additional sweetness and color.
3. Use turkey sausage to reduce fat content.

Cooking Notes

1. Heat the oil sufficiently before adding sausage for better browning.
2. Ensure shrimp are fully defrosted before cooking for even cooking.
3. Taste and adjust seasoning before serving.

Serving Suggestions

1. Serve over a bed of steamed rice for a heartier meal.
2. Pair with a side of garlic bread to mop up the delicious juices.
3. Serve alongside grilled vegetables for a complete meal.

Tips

• Slice ingredients uniformly to ensure even cooking.
• Use a non-stick skillet for easier cooking and cleanup.
• Keep the heat at medium to prevent burning during sautéing.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 18g
• Sodium: 750mg

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely before cooking.
2. Is it okay to use red cabbage?
   Yes, it will provide a slightly different flavor and color.
3. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days.
4. Can I add other vegetables?
   Absolutely, vegetables like bell peppers and carrots work well.

Conclusion

Fried Cabbage with Shrimp & Sausage is a delightful mix of flavors and textures, making it a standout dish for any occasion. Whether served as a main course or paired with your favorite sides, its ease of preparation and rich, savory taste will surely satisfy cravings and please any palate. Its versatility allows for personal twists, and leftovers offer a convenient meal option. Enjoy this hearty, nutritious, and flavorful dish in just 30 minutes!

Fried Cabbage with Shrimp & Sausage

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• Author: ChefSophia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb

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Description

Enjoy a delicious and savory dish with our Fried Cabbage with Shrimp & Sausage recipe. Perfectly balancing flavors and textures, this meal combines tender shrimp and smoky sausage with fresh, crunchy cabbage. It’s a quick yet hearty dish that’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 small head of cabbage, chopped
• 1/2 lb (225 g) shrimp, peeled and deveined
• 1/2 lb (225 g) smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 3–4 minutes until slightly browned.
3. Remove from the skillet and set aside.
4. In the same skillet, add shrimp and cook 2–3 minutes per side until pink and opaque.
5. Remove and set aside with the sausage.
6. Add remaining 1 tablespoon olive oil to the skillet.
7. Add garlic and sauté for 30 seconds until fragrant.
8. Add the chopped cabbage, smoked paprika, salt, and pepper.
9. Cook, stirring occasionally, for 5–7 minutes until cabbage is tender but still slightly crisp.
10. Return the sausage and shrimp to the skillet.
11. Toss everything together and cook 1–2 minutes more to combine flavors.
12. Garnish with fresh parsley if desired. Serve hot as a main dish or alongside rice or potatoes.

Notes

• Use green cabbage for a traditional flavor; Napa cabbage gives a sweeter, softer result.
• For extra heat, add a pinch of cayenne pepper or red pepper flakes.
• Serve immediately — leftovers can be stored in an airtight container in the fridge for 2–3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 140mg

Keywords: Fried Cabbage, Shrimp, Sausage, Easy Dinner, Low-Carb