Indulge in the zesty delight of these Heavenly No-Bake Mini Key Lime Pies, a perfect treat for those warm summer days when baking isn’t on the agenda. With a buttery graham cracker crust and a refreshingly tangy lime filling, these mini pies are both easy to make and irresistibly delicious, bringing a taste of the tropics right to your kitchen.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed, resembling wet sand.
- Firmly press the crumb mixture into the bottoms and up the sides of mini tart pans or a muffin tin lined with paper liners. Ensure the crusts are even and compact.
- Chill the crusts in the refrigerator for at least 15 minutes to set, allowing them to achieve a firm texture.
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined, which should take about a minute.
- Pour the lime filling into the chilled crusts, filling each mini pie almost to the top. Be careful not to overfill; leave a little space for garnishing later.
- Refrigerate the pies for at least 2 hours to allow the filling to firm up beautifully, as this chill time is crucial for the right texture.
- While the pies are chilling, beat the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form for your lovely whipped cream topping.
- Before serving, garnish each mini pie with a dollop of whipped cream and a sprinkle of lime zest for a fresh, vibrant touch.
Variation
- Add a drop of green food coloring to the lime filling for a more vibrant look.
- Use regular lime juice if key limes are unavailable; the flavor will be slightly less tangy.
- Make them the day before and store covered in the refrigerator until ready to serve.
Cooking Notes
- Ensure the crusts are firmly pressed to prevent crumbling when serving.
- For a stronger lime flavor, increase the lime zest slightly.
- Whipped cream can be made in advance and stored in the refrigerator.
Serving Suggestions
- Serve chilled for the best texture and flavor.
- Pair with a cup of coffee or iced tea for a refreshing combination.
- Top with fresh berries for an added burst of flavor.
Tips
- Consider using fine graham cracker crumbs for a smoother crust.
- Chill the whipping cream bowl and beaters to help the cream whip faster.
- Ensure the key lime juice is freshly squeezed for the best taste.
Prep Time:
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 3g
- Sodium: 70mg
Frequently Asked Questions
- What can I use instead of key limes?
Regular limes will work if key limes are not available. - Can I freeze the mini key lime pies?
Yes, they can be frozen and thawed in the fridge before serving. - How long will they keep in the refrigerator?
These pies can be stored for up to 3 days in the refrigerator. - Can I use a regular pie crust instead?
Yes, but be sure to have it pre-baked and cooled before adding the filling.
Conclusion
These Heavenly No-Bake Mini Key Lime Pies are the epitome of refreshing summer desserts. With their vibrant lime flavor and creamy texture, they’re guaranteed to please any crowd. Easy to make ahead, they’re perfect for summer gatherings or a simple treat to enjoy with family. Don’t let their small size fool you these mini pies pack a delightful punch, bringing a touch of tropical bliss to every bite. Whether for a special occasion or a weekday indulgence, they are sure to become a favorite in your dessert repertoire.
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Heavenly No-Bake Mini Key Lime Pies
- Total Time: 2 hours 20 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
Indulge in the zesty delight of these Heavenly No-Bake Mini Key Lime Pies, a perfect treat for those warm summer days when baking isn’t on the agenda. With a buttery graham cracker crust and a refreshingly tangy lime filling, these mini pies are both easy to make and irresistibly delicious, bringing a taste of the tropics right to your kitchen.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed, resembling wet sand.
- Firmly press the crumb mixture into the bottoms and up the sides of mini tart pans or a muffin tin lined with paper liners. Ensure the crusts are even and compact.
- Chill the crusts in the refrigerator for at least 15 minutes to set, allowing them to achieve a firm texture.
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined, which should take about a minute.
- Pour the lime filling into the chilled crusts, filling each mini pie almost to the top. Be careful not to overfill; leave a little space for garnishing later.
- Refrigerate the pies for at least 2 hours to allow the filling to firm up beautifully, as this chill time is crucial for the right texture.
- While the pies are chilling, beat the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form for your lovely whipped cream topping.
- Before serving, garnish each mini pie with a dollop of whipped cream and a sprinkle of lime zest for a fresh, vibrant touch.
Notes
- Enjoy your delicious mini key lime pies!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: Approximate calories per serving: 250
Keywords: Key Lime Pie, No-Bake Dessert, Mini Pies
