Honey Butter Sweet Alabama Pecanbread 1 e1767122220810

Honey Butter Sweet Alabama Pecanbread

by

This Honey Butter Sweet Alabama Pecanbread is a delightful treat combining nutty pecans, sweet honey, and a buttery glaze that’s sure to impress. Perfect for gatherings or as a comforting homemade dessert.

Ingredients

  • 2 cups pecans, finely chopped
  • 1 ½ cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • ½ cup honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt (optional, balances sweetness)
  • Honey Butter Glaze
  • ½ cup butter (1 stick)
  • ¼ cup honey
  • ¼ cup brown sugar

Honey Butter Sweet Alabama Pecanbread 2

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour two 9×5-inch loaf pans (or one large Bundt pan).
  3. In a large bowl, combine flour, granulated sugar, brown sugar, and pecans.
  4. Stir in oil, eggs, honey, vanilla, and salt (if using). Mix just until combined—do not overmix.
  5. Pour batter into prepared pan(s).
  6. Loaf pans: bake 60–70 minutes; Bundt pan: bake 75–85 minutes. A toothpick inserted in the center should come out mostly clean.
  7. In a small saucepan over medium heat, melt butter. Stir in honey and brown sugar. Simmer 2–3 minutes until smooth.
  8. While bread is still warm, poke small holes on top with a skewer and slowly pour the glaze over the bread.
  9. Let cool at least 30 minutes before slicing.

Variation

  1. Add 1 teaspoon of cinnamon for a spiced version.
  2. Replace pecans with walnuts for a different nutty flavor.
  3. Use maple syrup instead of honey for a unique twist.

Cooking Notes

  1. Ensure pecans are finely chopped for even distribution.
  2. Avoid overmixing to prevent dense bread.
  3. Check doneness with a toothpick for clean results.

Serving Suggestions

  1. Serve with coffee or tea for an afternoon treat.
  2. Top with whipped cream for extra indulgence.
  3. Pair with a scoop of vanilla ice cream for dessert.

Tips

  • Always allow the bread to cool completely for best slicing.
  • Double the glaze if you prefer a more decadent finish.
  • Store in an airtight container to keep it moist.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Total Time: 90 minutes

Nutritional Information (Per Slice)

  • Calories: 350
  • Protein: 5g
  • Sodium: 150mg

Frequently Asked Questions

  1. Can I freeze the pecan bread?
    Yes, wrap tightly in plastic wrap and freeze for up to 3 months.
  2. Can I make this recipe gluten-free?
    Substitute the self-rising flour with a gluten-free baking mix.
  3. What can I use instead of vegetable oil?
    You can use melted butter or a neutral-flavored oil like canola.
  4. How do I store leftovers?
    Keep at room temperature in an airtight container for 2–3 days, or refrigerate for up to a week.

Conclusion

This Honey Butter Sweet Alabama Pecanbread is a rich and flavorful dessert that combines the nutty goodness of pecans with a sweet, buttery glaze. Whether you’re serving it at a family dinner or enjoying a slice on a cozy afternoon, its delightful taste and aroma are sure to bring warmth and joy to your table.

Print
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Honey Butter Sweet Alabama Pecanbread 1 e1767122220810

Honey Butter Sweet Alabama Pecanbread

  • Author: olivia
  • Total Time: 90 minutes
  • Yield: 2 loaves or 1 bundt cake 1x
  • Diet: Vegetarian
Print Recipe

Description

This Honey Butter Sweet Alabama Pecanbread is a delightful treat combining nutty pecans, sweet honey, and a buttery glaze that’s sure to impress. Perfect for gatherings or as a comforting homemade dessert.

Ingredients

Scale
  • 2 cups pecans, finely chopped
  • 1 ½ cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • ½ cup honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt (optional, balances sweetness)
  • Honey Butter Glaze
  • ½ cup butter (1 stick)
  • ¼ cup honey
  • ¼ cup brown sugar

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour two 9×5-inch loaf pans (or one large Bundt pan).
  3. In a large bowl, combine flour, granulated sugar, brown sugar, and pecans.
  4. Stir in oil, eggs, honey, vanilla, and salt (if using). Mix just until combined—do not overmix.
  5. Pour batter into prepared pan(s).
  6. Loaf pans: bake 60–70 minutes; Bundt pan: bake 75–85 minutes. A toothpick inserted in the center should come out mostly clean.
  7. In a small saucepan over medium heat, melt butter. Stir in honey and brown sugar. Simmer 2–3 minutes until smooth.
  8. While bread is still warm, poke small holes on top with a skewer and slowly pour the glaze over the bread.
  9. Let cool at least 30 minutes before slicing.

Notes

  • Tastes even better the next day
  • Serve warm with extra honey butter
  • Stores well wrapped at room temperature for 2–3 days
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: pecan bread, honey butter glaze, sweet Alabama bread

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