The No-Bake Chocolate Peanut Butter Cream Pie is a delightfully decadent dessert that combines the rich flavors of peanut butter and chocolate in a creamy, easy-to-make pie. Perfect for any occasion, this pie requires no baking, making it a quick and convenient option for dessert lovers of all ages.
Ingredients
- 1 prepared graham cracker crust (store-bought or homemade)
- ¾ cup creamy peanut butter
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup melted chocolate or chocolate chips (optional, for chocolate flavor or topping)
Instructions
- Whip the cream: In a mixing bowl, beat the cold heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form. Set aside.
- Mix the peanut butter: In a separate bowl, stir the creamy peanut butter until smooth. If it’s very thick, you can microwave it for about 10–15 seconds to soften (let it cool slightly).
- Combine: Gently fold the whipped cream into the peanut butter in two or three additions. Mix until smooth and fluffy, being careful not to deflate the whipped cream.
- Fill the crust: Spoon the peanut butter cream mixture into the graham cracker crust and spread evenly.
- Add chocolate (optional): Drizzle melted chocolate over the top or spread a thin chocolate layer before adding the filling.
- Chill: Refrigerate for at least 3–4 hours, or until set.
- Serve: Slice and serve chilled. You can top with extra whipped cream, chocolate shavings, or peanut butter drizzle if you like.
Variation
- For a crunchier texture, add ¼ cup of crushed peanuts to the filling.
- For a more intense chocolate flavor, mix cocoa powder with the peanut butter before combining.
- Use a chocolate graham cracker crust for an extra chocolatey experience.
Cooking Notes
- Make sure the whipping cream is cold for it to whip properly.
- Adjust the amount of vanilla extract based on your taste preference.
- If the cream is too stiff, gently stir it to loosen before folding into peanut butter.
Serving Suggestions
- Serve with a dollop of whipped cream and chocolate shavings.
- Pair with a scoop of vanilla ice cream for extra indulgence.
- Garnish with a sprinkle of sea salt for a sweet and salty twist.
Tips
- Ensure the peanut butter is smooth for a creamy texture in the pie.
- Chill the mixing bowl and beaters before whipping cream for best results.
- Drizzle chocolate in a zig-zag pattern for an appealing design.
Prep Time
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 3 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 6g
- Sodium: 180mg
Frequently Asked Questions
- Can I use crunchy peanut butter?
Yes, but it will change the texture of the pie. - Can this pie be frozen?
Yes, freeze for up to one month, thaw in the refrigerator before serving. - What if my whipped cream is too runny?
Ensure your cream is cold and beat it longer to form peaks. - How can I make it less sweet?
Reduce the amount of powdered sugar to your liking.
Conclusion
With its rich and creamy blend of chocolate and peanut butter, this No-Bake Chocolate Peanut Butter Cream Pie is a dessert that everyone will love. Its simplicity and deliciousness make it a go-to recipe for effortless entertaining. Enjoy its luscious texture and delightful flavor as a perfect ending to any meal.
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No-Bake Chocolate Peanut Butter Cream Pie
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
The No-Bake Chocolate Peanut Butter Cream Pie is a delightfully decadent dessert that combines the rich flavors of peanut butter and chocolate in a creamy, easy-to-make pie. Perfect for any occasion, this pie requires no baking, making it a quick and convenient option for dessert lovers of all ages.
Ingredients
Scale
- 1 prepared graham cracker crust (store-bought or homemade)
- ¾ cup creamy peanut butter
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup melted chocolate or chocolate chips (optional, for chocolate flavor or topping)
Instructions
- Whip the cream: In a mixing bowl, beat the cold heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form. Set aside.
- Mix the peanut butter: In a separate bowl, stir the creamy peanut butter until smooth. If it’s very thick, you can microwave it for about 10–15 seconds to soften (let it cool slightly).
- Combine: Gently fold the whipped cream into the peanut butter in two or three additions. Mix until smooth and fluffy, being careful not to deflate the whipped cream.
- Fill the crust: Spoon the peanut butter cream mixture into the graham cracker crust and spread evenly.
- Add chocolate (optional): Drizzle melted chocolate over the top or spread a thin chocolate layer before adding the filling.
- Chill: Refrigerate for at least 3–4 hours, or until set.
- Serve: Slice and serve chilled. You can top with extra whipped cream, chocolate shavings, or peanut butter drizzle if you like.
Notes
- This pie is best enjoyed chilled, so ensure it sets properly in the fridge.
- Adjust the sweetness by varying the amount of powdered sugar to taste.
- The pie can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: No-Bake, Chocolate, Peanut Butter, Pie, Dessert
