Paula Deen’s 5 Minute Fudge

This rich, melt-in-your-mouth fudge comes together in just 5 minutes, making it the perfect last-minute holiday treat. Creamy chocolate, sweet marshmallows, and buttery pecans combine for a classic old-fashioned fudge that tastes like pure holiday magic. Whether you’re gifting it, sharing it, or sneaking a few pieces for yourself, this Paula Deen–style fudge is guaranteed to be a show-stopper!

Ingredients

• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups mini marshmallows
• 1 1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. In a medium saucepan, combine the evaporated milk, sugar, and salt.
2. Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
3. Once boiling, continue cooking for 5 minutes, stirring the entire time.
4. Remove from heat and immediately add the mini marshmallows, chocolate chips, and vanilla.
5. Stir until the mixture is silky, smooth, and fully melted.
6. Fold in the chopped pecans for that signature crunch.
7. Pour into a greased or parchment-lined 8×8-inch dish.
8. Let cool completely, slice into squares, and enjoy!

Variation

• Swap the Nuts: Try walnuts, almonds, or even macadamia nuts for a fun twist. Each nut brings a unique flavor and texture, allowing you to customize the fudge to your holiday spread.
• White Chocolate Version: Replace the chocolate chips with white chocolate for a snowy, sweet variation. Add dried cranberries or pistachios for a colorful festive look.
• Peanut Butter Swirl: Drizzle warm peanut butter into the fudge before it sets, then swirl gently with a knife for a creamy, marbled effect that peanut butter lovers will adore.

Cooking Notes

• This fudge sets quickly, so make sure your dish is prepped before you begin cooking.
• Keep stirring while it boils this prevents sugar crystals from forming and ensures a smooth, creamy finish.
• For firmer fudge, allow it to chill in the refrigerator for about 30 minutes after cooling.

Serving Suggestions

• Gift-Ready Treat Bags: Cut into small squares, wrap in parchment, and tuck into cellophane bags or tins for adorable holiday gifts. Everyone loves a homemade sweet!
• On a Dessert Board: Add fudge to a festive dessert platter alongside cookies, fruits, and candies for a gorgeous party presentation.
• With a Warm Drink: Serve alongside hot cocoa, coffee, or spiced tea the rich chocolate pairs beautifully with cozy sips.

Tips

• Test the Boil: Once the mixture is bubbling across the entire surface, that’s your cue to start timing the 5 minutes. Accurate timing ensures perfect texture.
• Use Fresh Marshmallows: Older marshmallows may not melt smoothly, so use a fresh bag for the best results.
• Line the Pan Well: Parchment paper makes lifting and cutting the fudge so much easier, giving you clean, beautiful squares.

Prep Time:

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutritional Information (Per Square)

• Calories: ~150
• Protein: ~1 g
• Sodium: ~45 mg

Frequently Asked Questions

1. Can I make this fudge without nuts?
   Yes! Simply omit the pecans for a smooth, nut-free fudge.
2. How long does the fudge stay fresh?
   It stays delicious for up to 1 week when stored in an airtight container.
3. Can I freeze the fudge?
   Absolutely freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
4. Why did my fudge turn grainy?
   Graininess usually happens when the sugar crystallizes. Continuous stirring and proper boiling time help prevent this.

Conclusion

This quick and irresistible 5 Minute Fudge is a holiday hero creamy, chocolatey, and packed with pecan perfection. Perfect for parties, gifting, or indulging at home, it’s a classic treat you’ll want to make year after year. Enjoy every sweet, festive bite!

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