Pepperoni Pizza Bombs are a delightful twist on traditional pizza, offering all the classic flavors in a fun, bite-sized package. Perfect for a snack, party appetizer, or as a fun dinner option for kids, these cheesy, flavorful bites are quick and easy to prepare.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Set aside.
- Separate the biscuit dough and flatten each piece into a small circle.
- Fill the center of each circle with mozzarella cheese and a few pepperoni slices.
- Wrap the dough around the filling and pinch to seal, forming a ball.
- Place the dough balls seam-side down on the baking sheet.
- Brush generously with the butter mixture.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving.
Variations
- Use turkey pepperoni or vegetarian pepperoni for a healthier or vegetarian option.
- Add a small spoonful of pizza sauce inside each bomb for extra flavor.
- Sprinkle with crushed red pepper flakes before serving for a spicy kick.
Cooking Notes
- Ensure the biscuit dough is sealed well to prevent cheese from leaking during baking.
- Try using other cheeses like cheddar or provolone for a different flavor.
- These pizza bombs can be made ahead and reheated in the oven.
Serving Suggestions
- Pair with a fresh garden salad for a light meal.
- Serve alongside cheesy garlic bread for an indulgent treat.
- Offer a variety of dipping sauces like ranch, garlic butter, or hot sauce.
Tips
- Flatten the biscuit dough evenly to ensure proper cooking.
- Use a block of mozzarella and shred it yourself for the freshest taste.
- Experiment with your favorite toppings to customize your pizza bombs.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 5g
- Sodium: 390mg
Frequently Asked Questions
- Can I freeze these pizza bombs?
Yes, freeze them after baking and reheat in the oven when ready to serve. - Can I use different dough?
Yes, puff pastry or crescent roll dough can also work. - Can I make these ahead of time?
Prepare them in advance and bake when needed. - What if I don’t have mini pepperoni?
Regular pepperoni sliced into smaller pieces works fine.
Conclusion
Pepperoni Pizza Bombs are a fantastic way to enjoy the classic flavors of pizza in a compact, shareable form. Easy to make and deliciously satisfying, they are sure to be a hit at any gathering, making pizza night even more fun. Whether you’re hosting friends or enjoying a cozy night in, these bites are perfect for satisfying pizza cravings quickly and effortlessly.
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Pepperoni Pizza Bombs
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Pepperoni Pizza Bombs are a delightful twist on traditional pizza, offering all the classic flavors in a fun, bite-sized package. Perfect for a snack, party appetizer, or as a fun dinner option for kids, these cheesy, flavorful bites are quick and easy to prepare.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Set aside.
- Separate the biscuit dough and flatten each piece into a small circle.
- Fill the center of each circle with mozzarella cheese and a few pepperoni slices.
- Wrap the dough around the filling and pinch to seal, forming a ball.
- Place the dough balls seam-side down on the baking sheet.
- Brush generously with the butter mixture.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with marinara sauce for dipping.
- Optional: sprinkle with Parmesan or extra Italian seasoning after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 2g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pizza bombs, pepperoni, appetizer, snack
