Pineapple Jalapeño Mississippi Lil’ Smokies Bites

Pineapple Jalapeño Mississippi Lil’ Smokies Bites are a sweet and spicy take on everyone’s favorite party snack. Combining the heat of jalapeños with the sweetness of pineapple, these bites are sure to be a hit at any gathering.

Ingredients

• 1 package (14 oz) Lil’ Smokies sausages
• 1 cup fresh pineapple, diced
• 1-2 jalapeños, sliced (adjust based on heat preference)
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Fresh cilantro, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the barbecue sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Mix well until all ingredients are fully incorporated.
3. Add the Lil’ Smokies sausages to the bowl and toss them in the sauce mixture until they are evenly coated.
4. In a baking dish, arrange the coated Lil’ Smokies in a single layer. Scatter the diced pineapple and jalapeño slices over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the sausages are heated through and slightly caramelized, stirring halfway through for even cooking.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.

Variation

1. Add a touch of grated ginger for an extra zing.
2. Maple syrup can replace honey for a different sweetness profile.
3. For a milder version, use only one jalapeño or remove the seeds.

Cooking Notes

1. Ensure even coating of the Smokies to enhance flavor.
2. Stir halfway through baking for even cooking.
3. Use a broiler for the last 2 minutes for extra caramelization.

Serving Suggestions

1. Serve with toothpicks for easy picking.
2. Pair with a cooling dip, like ranch or sour cream.
3. Great alongside other finger foods like sliders or mini sandwiches.

Tips

• Freshly chopped cilantro adds a burst of freshness on top.
• Prepare the sauce mixture ahead of time for convenience.
• For extra flavor, marinate the sausages in the sauce overnight.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutritional Information (Per Serving)

• Calories: 220 kcal
• Protein: 7g
• Sodium: 540mg

Frequently Asked Questions

1. Can I make these ahead of time?
   Answer: Yes, you can prepare the sauce and coat the sausages in advance. Store in the refrigerator and bake when ready.
2. How do I store leftovers?
   Answer: Store in an airtight container in the refrigerator and reheat before serving.
3. Can I use a different type of sausage?
   Answer: Yes, other cocktail sausages or even cut-up larger sausages can work.
4. What if I can’t find fresh pineapple?
   Answer: You can use canned pineapple, just make sure it’s thoroughly drained.

Conclusion

These Pineapple Jalapeño Mississippi Lil’ Smokies Bites combine sweet, spicy, and savory flavors to deliver a delightful appetizer that’s perfect for any occasion. Whether you’re hosting a party or simply enjoying a treat at home, these bites are easy to prepare and guaranteed to impress. With the added bonus of customizable heat levels, they cater to a variety of palates. Try this recipe and elevate your snacking game to a whole new level of deliciousness.