Delight your taste buds with a harmonious blend of sweet and spicy in this Sweet-Heat Cranberry Pepper Jelly Warm Cheese Dip. Perfect for holiday gatherings or simply as a cozy treat, this dip promises a flavorful kick that’s sure to impress any crowd. Combining the tanginess of cranberry with the smoothness of cream cheese and cheddar, every bite is a celebration of delicious contrasts.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cranberry pepper jelly
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until well blended and smooth.
- Add the cranberry pepper jelly, chopped green onions, garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or crackers for dipping.
Variation
- Add a layer of crumbled bacon on top for a smoky flavor.
- Mix in chopped jalapeños for extra heat.
- Use a blend of cheeses like mozzarella and Parmesan for a different texture and taste.
Cooking Notes
- Ensure the cream cheese is fully softened to blend smoothly with the other ingredients.
- Bake in a deep dish to prevent any bubbling over in the oven.
- For a lighter version, use Greek yogurt in place of sour cream.
Serving Suggestions
- Serve with freshly sliced vegetables for a healthier option.
- Pair with a chilled glass of white wine to complement the dip’s flavors.
- Offer alongside a platter of assorted breads and crackers for variety.
Tips
- Always taste the mixture before baking to adjust seasonings to your preference.
- If the top browns too quickly, cover it with foil halfway through baking.
- Garnish with additional green onions or fresh herbs for a touch of color.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 7g
- Sodium: 540mg
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, feel free to experiment with different cheese blends for varied flavors. - Is it possible to use light cream cheese and mayonnaise?
Yes, light versions can be used to reduce the calorie content. - How long will leftovers keep?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. - Can this dip be frozen?
It’s not recommended to freeze this dip as the texture may change once thawed.
Conclusion
The Sweet-Heat Cranberry Pepper Jelly Warm Cheese Dip is an irresistible appetizer that brings the perfect balance of sweet and spicy to your table. Ideal for any occasion, from festive gatherings to casual get-togethers, its creamy texture and rich flavors are bound to make it a standout dish. Easy to make and even easier to enjoy, this dip is a must-try for those who crave a delightful culinary experience.
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Sweet-Heat Cranberry Pepper Jelly Warm Cheese Dip
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight your taste buds with a harmonious blend of sweet and spicy in this Sweet-Heat Cranberry Pepper Jelly Warm Cheese Dip. Perfect for holiday gatherings or simply as a cozy treat, this dip promises a flavorful kick that’s sure to impress any crowd. Combining the tanginess of cranberry with the smoothness of cream cheese and cheddar, every bite is a celebration of delicious contrasts.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cranberry pepper jelly
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until well blended and smooth.
- Add the cranberry pepper jelly, chopped green onions, garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or crackers for dipping.
Notes
- Feel free to adjust the level of spice by varying the amount of cranberry pepper jelly.
- For a little extra crunch, add chopped walnuts or pecans on top before baking.
- This dip can be prepared a day in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1/2 cup
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Cranberry, Cheese Dip, Appetizer, Party Food
