Taco Cream Cheese Pinwheels are the perfect appetizer or snack that combines the zesty flavors of a taco in a bite-sized, creamy delight. These pinwheels are easy to make, incredibly tasty, and sure to be a crowd-pleaser at any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- ½ cup salsa
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, taco seasoning, and salsa. Mix until smooth and well blended.
- Lay one flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
- Sprinkle with shredded lettuce, diced tomatoes, black olives, and green onions.
- Starting from one side, roll the tortilla tightly into a log.
- Repeat with the remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from the refrigerator and slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Variation
- Use whole wheat tortillas for a healthier option.
- Add chopped jalapeños for extra heat.
- Try using a flavored cream cheese for a different twist.
Cooking Notes
- Ensure the cream cheese is well softened for easier mixing.
- Roll the tortillas tightly to maintain the pinwheel shape.
- Allow sufficient refrigeration time to keep the pinwheels firm.
Serving Suggestions
- Serve with a side of guacamole for added flavor.
- Pair with a light, refreshing cocktail like a mojito.
- Include a side of tortilla chips for a complete snacking experience.
Tips
- Make sure to spread the cream cheese mixture evenly for consistent flavor in every bite.
- Chill the pinwheels thoroughly before slicing for cleaner cuts.
- Garnish with extra green onions or cilantro for a fresh look.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 6g
- Sodium: 400mg
Frequently Asked Questions
- Can I make these pinwheels ahead of time?
Answer: Yes, you can prepare them a day in advance. Just keep them wrapped in plastic wrap and refrigerate until you’re ready to slice and serve. - How can I avoid soggy pinwheels?
Answer: Ensure your salsa is well-drained before mixing it into the cheese mixture, and refrigerate the rolls adequately before slicing. - Can I freeze taco pinwheels?
Answer: It’s not recommended as freezing might alter the texture, but if needed, freeze before slicing and defrost completely in the refrigerator prior to serving. - What can I use instead of flour tortillas?
Answer: You can use corn tortillas for a gluten-free variation, though they might be slightly less pliable.
Conclusion
These Taco Cream Cheese Pinwheels deliver delightful bursts of creamy, tangy, and spicy flavors in each bite, making them a go-to snack for any occasion. Quick to prepare and visually appealing, these pinwheels are as fun to make as they are to eat. Whether you’re hosting a party or simply enjoying a casual family gathering, you’ll find these pinwheels are a versatile addition, enhancing any menu with both flavor and flair. Enjoy the simplicity and satisfaction this dish brings to your culinary repertoire.
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Taco Cream Cheese Pinwheels
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Taco Cream Cheese Pinwheels are the perfect appetizer or snack that combines the zesty flavors of a taco in a bite-sized, creamy delight. These pinwheels are easy to make, incredibly tasty, and sure to be a crowd-pleaser at any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- ½ cup salsa
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, taco seasoning, and salsa. Mix until smooth and well blended.
- Lay one flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
- Sprinkle with shredded lettuce, diced tomatoes, black olives, and green onions.
- Starting from one side, roll the tortilla tightly into a log.
- Repeat with the remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from the refrigerator and slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Notes
- For a spicier kick, use hot salsa or add a pinch of cayenne pepper to the cream cheese mixture.
- To prevent sogginess, make sure the salsa is well-drained before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210 kcal per serving
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: taco pinwheels, cream cheese snacks, party appetizers
