Discover the decadence of Banana Cream Cheese Cobbler a delightful twist on traditional cobbler that marries ripe bananas with creamy layers in every bite. This dessert is easy to make, yet irresistibly delicious, making it a favorite for gatherings or a cozy family dessert night.
Ingredients
- 4 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, beat the softened cream cheese until smooth and creamy. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until fully combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined; do not overmix.
- Spread half of the batter evenly into the prepared baking dish.
- Arrange the sliced bananas over the batter in an even layer.
- Spoon dollops of the cream cheese over the bananas, then gently spread the remaining batter on top.
- Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Variation
- Add a layer of fresh berries like raspberries for a tangy twist.
- Include a tablespoon of rum in the batter for a tropical flavor.
- Substitute half the flour with whole wheat flour for a healthier option.
Cooking Notes
- Ensure the cream cheese is fully softened to avoid lumps.
- Adjust baking time as necessary, depending on your oven’s calibration.
- Using overripe bananas enhances the sweetness and flavor profile.
Serving Suggestions
- Serve warm topped with vanilla ice cream.
- Enhance with a dollop of whipped cream and a sprinkle of cinnamon.
- Perfect with a cup of freshly brewed coffee or tea.
Tips
- Use ripe bananas for optimal sweetness and flavor.
- Steady the mixing to avoid overmixing, ensuring a tender crumb.
- For an even bake, spread batter smoothly and evenly.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 5 g
- Sodium: 220 mg
Frequently Asked Questions
- Can I make this cobbler without eggs?
Answer: Yes, substitute each egg with 1/4 cup of applesauce or mashed banana. - Is it possible to prepare this cobbler in advance?
Answer: Absolutely, you can make it the day before and store in the fridge, then reheat before serving. - What can I use instead of cream cheese?
Answer: Mascarpone cheese can be used as a substitute for a richer texture. - How do I store leftovers?
Answer: Store in an airtight container in the fridge for up to 3 days.
Conclusion
The Banana Cream Cheese Cobbler is an exceptional dessert choice that combines textured creaminess with the natural sweetness of bananas. This dish stands out with its simplicity and delightful flavor, making it a must-try recipe for any dessert enthusiast. Serve warm with a dusting of powdered sugar for an extra touch of sweetness.
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Banana Cream Cheese Cobbler
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Discover the decadence of Banana Cream Cheese Cobbler — a delightful twist on traditional cobbler that marries ripe bananas with creamy layers in every bite. This dessert is easy to make, yet irresistibly delicious, making it a favorite for gatherings or a cozy family dessert night.
Ingredients
Scale
- 4 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, beat the softened cream cheese until smooth and creamy. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until fully combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined; do not overmix.
- Spread half of the batter evenly into the prepared baking dish.
- Arrange the sliced bananas over the batter in an even layer.
- Spoon dollops of the cream cheese over the bananas, then gently spread the remaining batter on top.
- Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: banana cobbler, cream cheese dessert, easy baking
