Fiesta Cowboy Caviar Cheese Log is a delightful appetizer that combines the rich and creamy texture of cheeses with the vibrant flavors of a fresh salsa. It’s perfect for parties, potlucks, or any gathering where you want to impress your guests with a unique and flavorful dip.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the black beans, corn, diced tomatoes, red onion, cilantro, jalapeño, lime juice, chili powder, cumin, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Shape the mixture into a log or ball, then wrap it tightly in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the cheese log to firm up.
- Once chilled, remove the cheese log from the refrigerator and unwrap it. If desired, roll the log in additional chopped cilantro or diced tomatoes for added color and flavor.
- Serve the cheese log with tortilla chips for dipping.
Variation
- Add a can of diced green chilies for a bit of extra heat.
- Incorporate pitted and sliced black olives for a Mediterranean twist.
- Use a mixture of Monterey Jack and sharp cheddar for a more diverse cheese flavor.
Cooking Notes
- Pre-chilling the cheese mixture helps in forming the log easily.
- If the mixture is too soft to shape, refrigerate for an additional hour.
- For a smokier flavor, try adding a few drops of liquid smoke.
Serving Suggestions
- Serve alongside a platter of fresh vegetables such as carrots and celery.
- Pair with a fruity white wine for a refreshing combination.
- Top with a sprinkle of toasted sesame seeds for a nutty finish.
Tips
- Make sure to chop the onions finely to avoid overwhelming bites.
- Use fresh lime juice for a more pronounced citrus flavor.
- Prepare a day in advance for best flavor melding.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
Nutritional Information
- Calories: 320
- Protein: 7g
- Sodium: 480mg
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, feel free to experiment with different cheese blends such as Colby or Pepper Jack. - What if I don’t like cilantro?
You can omit it or substitute with parsley for a milder flavor. - How long can I store leftovers?
Store in an airtight container for up to 3 days in the refrigerator. - Can I make this recipe vegan?
Yes, by using plant-based cream cheese and cheese shreds.
Conclusion
The Fiesta Cowboy Caviar Cheese Log is a fusion of creamy and vibrant flavors that come together in an easy-to-make appetizer, perfect for lively gatherings. With its colorful ingredients and rich taste, it’s sure to be a hit as a starter or snack option. Whether you’re hosting a party or just looking for a new way to enjoy your favorite dip ingredients, this cheese log serves as a versatile and delicious addition to any menu. Remember to prepare it ahead of time to allow the flavors to develop fully, ensuring it will be the centerpiece of your appetizer spread.
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Fiesta Cowboy Caviar Cheese Log
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Fiesta Cowboy Caviar Cheese Log is a delightful appetizer that combines the rich and creamy texture of cheeses with the vibrant flavors of a fresh salsa. It’s perfect for parties, potlucks, or any gathering where you want to impress your guests with a unique and flavorful dip.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the black beans, corn, diced tomatoes, red onion, cilantro, jalapeño, lime juice, chili powder, cumin, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Shape the mixture into a log or ball, then wrap it tightly in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the cheese log to firm up.
- Once chilled, remove the cheese log from the refrigerator and unwrap it. If desired, roll the log in additional chopped cilantro or diced tomatoes for added color and flavor.
- Serve the cheese log with tortilla chips for dipping.
Notes
- Ensure the cream cheese is softened to make mixing easier.
- You can customize the spice level by adjusting the amount of jalapeño or chili powder.
- For a twist, try adding avocado or a squeeze of extra lime juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 log
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Fiesta, Cowboy Caviar, Cheese Log, Appetizer, Party Food
