These Jalapeno Popper Cheese-Stuffed Crescent Bites are the perfect party appetizer or snack, delivering a delightful combination of creamy cheese, spicy jalapeños, and buttery crescent roll dough. They’re quick to prepare and sure to be a hit at any gathering.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, diced (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place a spoonful of the cheese mixture at the wide end of each crescent triangle.
- Roll the dough from the wide end to the point, enclosing the filling.
- Place the rolled crescent bites on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Variation
- Use pepper jack cheese instead of cheddar for a different flavor.
- For a sweeter option, try using diced mild bell peppers instead of jalapeños.
Cooking Notes
- Ensure the cream cheese is fully softened to combine easily.
- For an extra crispy exterior, bake on the lowest oven rack.
- Avoid overfilling the crescents to prevent oozing during baking.
Serving Suggestions
- Serve with a side of ranch or blue cheese dressing for dipping.
- Pair with a chilled beer or margarita for a fiesta feel.
- Add to a snack platter with veggies and other finger foods.
Tips
- Ensure the dough triangles are rolled tightly to prevent leakage.
- Chill the filling mixture slightly for easier handling.
- Line the baking sheet with parchment paper to prevent sticking.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 4 g
- Sodium: 310 mg
Frequently Asked Questions
- Can I use reduced-fat cheese?
Yes, but it may affect the creaminess of the filling slightly. - Can I prepare these in advance?
Yes, you can assemble them a few hours ahead and bake them when ready to serve. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze these bites?
Yes, freeze before baking and cook from frozen, adding extra minutes to the baking time.
Conclusion
Jalapeno Popper Cheese-Stuffed Crescent Bites are a delightful fusion of spicy, cheesy, and savory flavors, perfect for any occasion. They’re easy to make and can be customized to your heat preference. Whether served as a standalone snack or part of a larger spread, these bites are sure to impress. Enjoy the creamy cheese with a touch of spice enveloped in buttery crescent dough. Ideal for parties, game days, or when you’re in the mood for a quick appetizer, these bites don’t disappoint. Make sure to bake extra, as they disappear fast!
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Jalapeno Popper Cheese-Stuffed Crescent Bites
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Jalapeno Popper Cheese-Stuffed Crescent Bites are the perfect party appetizer or snack, delivering a delightful combination of creamy cheese, spicy jalapeños, and buttery crescent roll dough. They’re quick to prepare and sure to be a hit at any gathering.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, diced (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place a spoonful of the cheese mixture at the wide end of each crescent triangle.
- Roll the dough from the wide end to the point, enclosing the filling.
- Place the rolled crescent bites on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
- You can adjust the amount of jalapeños to suit your taste, adding more for extra heat.
- Try using a blend of cheddar and pepper jack cheese for a spicier variation.
- These bites are delicious served warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 crescent bite
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Jalapeno Popper, Cheese Stuffed, Crescent Bites, Appetizer
