These Sweet Heat Pepper Jelly Pinwheels are a delightful combination of spicy and sweet flavors wrapped in a soft flour tortilla. Perfect for gatherings or a quick snack!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sweet heat pepper jelly
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- Salt and pepper to taste
Directions
- In a medium bowl, combine the softened cream cheese and sweet heat pepper jelly. Mix until well blended and smooth.
- Add the diced bell peppers and chopped cilantro to the cream cheese mixture. Season with salt and pepper to taste, and stir until evenly distributed.
- Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla.
- Starting from one edge, tightly roll the tortilla into a log shape. Repeat with the remaining tortillas and filling.
- Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
- After chilling, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels. Arrange on a serving platter and enjoy!
Variation
- Add cooked bacon bits for a smoky flavor.
- Use different types of cheese like goat or feta for a twist.
- Incorporate crushed nuts for extra crunch.
Cooking Notes
- Ensure the cream cheese is fully softened for easy mixing.
- Adjust the amount of pepper jelly to control the spiciness.
- Use fresh tortillas for best results.
Serving Suggestions
- Serve with a side of fresh salsa or guacamole.
- Pair with a crisp white wine for a refreshing combination.
- Include in a buffet of finger foods for a party.
Tips
- Chill the wraps thoroughly to make slicing easier.
- Use a sharp knife for clean cuts when making pinwheels.
- Experiment with different herbs like basil or mint.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 4g
- Sodium: 250mg
Frequently Asked Questions
1. Can I make these pinwheels the night before?
Yes! These pinwheels can be made up to 24 hours in advance. In fact, chilling them helps them hold their shape and makes slicing easier. Just keep them tightly wrapped in plastic wrap until ready to serve.
2. How long will these pinwheels stay fresh?
They stay fresh for about 3 days when stored in an airtight container in the refrigerator. The tortillas may soften slightly over time, but the flavor remains delicious.
3. What can I substitute for sweet heat pepper jelly?
You can replace sweet heat pepper jelly with:
- Regular pepper jelly (mild, medium, or hot)
- Apricot jam mixed with a pinch of red pepper flakes
- Sweet chili sauce
- Hot honey for a sweet-spicy twist
4. Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best because they’re softer and more flexible. Corn tortillas tend to crack when rolled and don’t hold the filling as well. If you must use corn, warm them first and choose thicker, pliable ones but the results may vary.
Conclusion
Sweet Heat Pepper Jelly Pinwheels are a perfect blend of spice and sweetness, designed to delight your taste buds with minimal effort. These eye-catching snacks are not only visually appealing but also pack a punch of flavors that are sure to be a hit at any gathering. Simple to make and versatile, they can be customized to suit a variety of tastes, making them a favorite for hosts and guests alike.
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Sweet Heat Pepper Jelly Pinwheels
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Sweet Heat Pepper Jelly Pinwheels are a delightful combination of spicy and sweet flavors wrapped in a soft flour tortilla. Perfect for gatherings or a quick snack!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sweet heat pepper jelly
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese and sweet heat pepper jelly. Mix until well blended and smooth.
- Add the diced bell peppers and chopped cilantro to the cream cheese mixture. Season with salt and pepper to taste, and stir until evenly distributed.
- Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla.
- Starting from one edge, tightly roll the tortilla into a log shape. Repeat with the remaining tortillas and filling.
- Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
- After chilling, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels. Arrange on a serving platter and enjoy!
Notes
- Ensure the cream cheese is fully softened for easy mixing.
- Adjust the amount of pepper jelly to control the spiciness.
- Use fresh tortillas for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Heat Pepper Jelly Pinwheels, Snack, Appetizer, Spicy, Sweet, Easy Recipe
