Citrus Ginger Carrot Slaw

Bright, refreshing, and full of zesty flavor, this Citrus Ginger Carrot Slaw is the perfect side dish when you want something crisp, colorful, and effortlessly delicious. The trio of orange, lemon, and lime makes every bite vibrant, while freshly grated ginger adds a warm, uplifting kick. Ideal for picnics, potlucks, meal prep, or serving alongside grilled meats, tacos, or rice bowls this slaw brings sunshine to any plate!

Ingredients

For the Slaw

• 4 cups shredded carrots (about 4–5 medium carrots)
• 1/2 cup red cabbage, thinly sliced (optional, for color & crunch)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced

For the Dressing

• 3 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tbsp honey or maple syrup
• 1 tsp freshly grated ginger
• 2 tbsp olive oil or neutral oil
• 1/4 tsp salt (or to taste)
• 1/8 tsp black pepper

Optional Toppings

• Toasted sesame seeds
• Chopped nuts (cashews, peanuts, or almonds)
• Thinly sliced red chili for heat

Instructions

1. Prepare the slaw:
   In a large bowl, combine shredded carrots, red cabbage (if using), cilantro, and green onions.
2. Make the dressing:
   In a small bowl or jar, whisk together orange juice, lemon juice, lime juice, honey, grated ginger, olive oil, salt, and pepper until emulsified.
3. Toss:
   Pour the dressing over the carrot mixture and toss until everything is evenly coated.
4. Chill (optional):
   For best flavor, let the slaw sit in the fridge 15–30 minutes to allow flavors to meld.
5. Serve:
   Sprinkle with optional toppings like sesame seeds or nuts before serving.

Variations

1. Make it spicier:
   Add a pinch of cayenne pepper or mix in a finely chopped red chili. This boosts the heat without overpowering the citrus, giving the slaw a lively kick.
2. Add extra crunch:
   Mix in thinly sliced bell peppers or matchstick-cut jicama. Both add a refreshing crunch and make the slaw even more colorful and satisfying.
3. Make it creamy:
   Stir in 1–2 tablespoons of Greek yogurt or vegan mayo. This adds richness and a smooth, tangy contrast to the bright citrus dressing.
4. Boost the nutrition:
   Add shredded red beet, edamame, or thinly sliced kale to turn the slaw into a more hearty and nutrient-packed salad.

Cooking Notes

1. For the best texture, shred the carrots yourself instead of using pre-shredded they hold their crunch better and taste fresher.
2. Always taste the dressing before tossing. Citrus levels vary, so adjust the honey or salt to balance things perfectly.
3. If preparing ahead, keep the toppings separate until serving to maintain crunch and prevent sogginess.

Serving Suggestions

1. Perfect for tacos:
   Use this slaw as a topping for fish, shrimp, or chicken tacos. Its bright acidity cuts through rich flavors beautifully.
2. Pair with grilled dishes:
   Serve alongside grilled chicken, salmon, skewers, or burgers. The freshness of the slaw acts as a palate cleanser.
3. Great with bowls:
   Spoon it over grain bowls, rice bowls, or poke bowls for extra crunch and a citrusy lift.
4. As a picnic side:
   It travels well and doesn’t wilt quickly, making it ideal for outdoor gatherings and potluck spreads.

Tips

1. Chill for enhanced flavor:
   The slaw tastes even better after resting, allowing the ginger and citrus notes to meld perfectly into the carrots.
2. Store properly:
   Keep leftovers in an airtight container. The flavors deepen overnight, and it stays crisp for up to 2–3 days.
3. Balance sweetness and tang:
   Depending on your citrus fruits, you may want to add an extra drizzle of honey or an extra squeeze of lime to get the perfect balance.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Nutritional Information (Per Serving)

• Calories: Approx. 90
• Protein: 1g
• Sodium: 120mg

Frequently Asked Questions

1. Can I make this slaw ahead of time?
   Yes! It actually tastes better after resting 15–30 minutes. For meal prep, store up to 2–3 days.
2. What can I use instead of cilantro?
   Fresh parsley or mint works wonderfully and adds a different flavor profile.
3. Can I use bottled citrus juice?
   Fresh is highly recommended for flavor, but bottled can work in a pinch just adjust sweetness as needed.
4. How do I keep the slaw from getting soggy?
   Add nuts and sesame seeds right before serving, and avoid overdressing the slaw.

Conclusion

This Citrus Ginger Carrot Slaw is bright, refreshing, and bursting with layers of flavor from zesty citrus to fragrant ginger. Whether you serve it with tacos, grilled mains, or as a light side salad, it brings freshness and crunch to any meal. Simple, colorful, and packed with feel-good ingredients this slaw is sure to become a new favorite!

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